AI tweaks to photos and videos can alter our memories
[ad_1] It has become trivially easy to use artificial intelligence to edit images or generate video to remove unwanted objects or beautify scenes, but doing
Creation Lake review: Rachel Kushner’s Booker-shortlisted climate fiction is top-notch
[ad_1] Rachel Kushner’s Creation Lake has been shortlisted for the Booker prize Creation LakeRachel Kushner (Jonathan Cape (UK, 5 September); Scribner (US, 3 September)) Creation
These fish have evolved legs that can find and taste buried food
[ad_1] The northern sea robin uses its legs to find food in the seabed Anik Grearson A striking fish that lives at the bottom of
If we reassessed what maths is, perhaps it wouldn’t make us so anxious
[ad_1] Maths phobia is older than you might think. A hundred years ago, German physicist Felix Auerbach, lamenting the phenomenon and hoping to find ways
The Burning Earth review: How colonialism and industrialisation fuelled the climate crisis
[ad_1] Industrial smoke rises near New Zealand’s Kaikoura mountains Colin Monteath/Minden Pictures/Alamy The Burning EarthSunil Amrith (Allen Lane (UK); W. W. Norton (US)) So much
Geoengineering is now essential to saving the Arctic’s ice
[ad_1] The first explorers known to have reached the North Pole spent weeks dragging their sleds across the rough pack ice. Now, people can travel
Camellia oil could be the greenest cooking oil – and the healthiest
[ad_1] A camellia farm in Jiangxi province, China Wan Xiang/Xinhua/Alamy Replacing some existing vegetable oil crops with camellia plants could boost cooking oil production while
Planet in the 'forbidden zone' of dead star could reveal Earth's fate
[ad_1] A distant planet should have been consumed when its star expanded to become a red giant, perhaps offering insights into planetary migration [ad_2] Source
The brain has its own microbiome. Here’s what it means for your health
[ad_1] In 2015, Nikki Schultek was in her prime: a young mother of two little boys, she had just run a half marathon. Then, a
World’s oldest cheese found on 3500-year-old Chinese mummies
[ad_1] A Bronze Age mummy from Xinjiang, China Wenying Li A mysterious white substance found on Bronze Age mummies in China has proven to be