There’s nothing quite like treating yourself to an ice cream cone as soon as the warm weather hits. Sweet, creamy, rich, and cooling, you simply can’t beat this classic treat. We’ve located 30 healthy ice cream recipes that are just as delicious as the real deal— minus the feeling that you’ve devoured a pure dairy and sugar bomb (which from experience, is not ideal while trying to fall asleep on a hot night).
These healthful alternatives put a lighter spin on some of our favorite ice cream flavors. (No sacrificing taste here!) And one of the nice things about DIY’ing your own ice cream situation is that you’ll know that your cone or cup will be totally free of any preservatives or artificial sweeteners.
30 Healthy Ice Cream Recipes to Satisfy Your Summer Sweet Tooth
And before you think that not owning an ice cream maker takes you out of the homemade, dairy-free ice cream cake, don’t fret. Most of these healthy ice cream recipes can be done with a hand mixer, blender, or just some good old-fashioned elbow grease. And while we’ve included a few “nice cream” recipes involving frozen bananas, there’s no shortage of gluten-free, keto, paleo, and vegan options below.
So regardless of your or your loved ones’ dietary restrictions, everyone can enjoy one of these scrumptious and healthy ice cream recipes.
Golden Milk Latte Ice Cream
Why We Love It: Turmeric is chock-full of health benefits, and it’s the star of this luscious ice cream recipe. The spice also boasts an impressive mix of cloves, cinnamon, cardamom, and peppercorns to drive home the flavor.
Hero Ingredient: Parle-G biscuits are the unsung hero of this delectable dessert. Or, if you prefer Biscoff cookies like me, crush up a few extra for mix-ins. And use lots of candied ginger. It’s like Cold Stone Creamery, at home.
Mango Basil No-Churn Ice Cream
Why We Love It: This refreshing ice cream recipe is dairy-free and uses coconut milk as its base. And, you can make it all in the blender! Since it uses frozen mango, all you have to do is blend it up and you can enjoy right away. My kind of dessert.
Hero Ingredient: The basil shines here and delivers a nice herbal tone, complementing the sweet/tart mango really well.
Mango Melon Sorbet
Why We Love It: Get out your food processor, because this mango melon sorbet is the perfect summer dessert. All you need for this vegan delight is some melon, mango, bananas, and coconut syrup. This silky sorbet is best enjoyed poolside.
Hero Ingredient: I’m going with the bananas here. They bring a creamy texture to this sorbet that might be unexpected but is definitely appreciated.
3-Ingredient Vegan Matcha Nice Cream From Two Spoons
Why We Love It: Our obsession with matcha will never end. And as much as we love it as a morning latte, blending matcha powder into a healthy ice cream recipe is the perfect post-meal treat. Just frozen bananas, coconut milk, and matcha powder yield the dreamiest dairy-free dessert.
Hero Ingredient: Matcha, of course. High-quality, ceremonial-grade matcha is best.
Chocolate Peanut Butter Ice Cream From Beaming Baker
Why We Love It: The Reese’s folks knew what we’ve all come to accept as fact: chocolate-peanut butter is an elite combination. There’s something endlessly delicious about the pairing—and thankfully, this recipe gives it to us in a dairy-free, no-sugar-added form. Proof that sometimes, you can have it all.
Hero Ingredient: I’d like all my desserts to involve a thick peanut butter swirl.
Healthy Cookie Dough Ice Cream From The Roasted Root
Why We Love It: I’m a huge cookie dough ice cream fan, but sometimes, the sugar overload can be too much even for this sweet tooth. When that’s the case, I defer to this recipe, which uses bananas for a naturally sweetened base. The texture play is on point, with wonderfully creamy ice cream and chewy cookie dough bits mixed throughout.
Hero Ingredient: I love the nutty, gluten-free bite that the almond flour gives these cookie dough balls.
Sea Salt Caramel Coconut Ice Cream From Minimalist Baker
Why We Love It: When sea salt combines with caramel, beautiful things happen. That’s exactly the case for this healthy ice cream recipe. The cashews and coconut milk create a creamy base that’s rich in healthy fats. And I love using dates as a healthier, vegan caramel. The flavor is deeper and with a more nuanced sweetness than your traditional caramel.
Hero Ingredient: I’ll happily eat the salted date caramel by the spoonful.
Keto Funfetti Cake Batter Ice Cream From All the Nourishing Things
Why We Love It: Every roundup of healthy ice cream recipes has to include a cake batter variation—it’s just fact. Even as an adult, cake batter ice cream still ranks among my top flavors. It’s perfectly nostalgic and full of fun colors that just scream childhood joy. And while some can taste artificial (and set you up for a major sugar rush), this recipe uses coconut milk and the alt sweetener of your choice to temper the flavor.
Hero Ingredient: Egg yolks give this recipe that rich, French vanilla flavor that’s essential in cake batter ice cream.
Healthy Oatmeal Raisin Ice Cream From Eating Bird Food
Why We Love It: Oatmeal raisin cookies are one of my go-to desserts, and this ice cream is giving all of their flavors and more. Thanks to the frozen bananas used as this sweet-treats’ base, this ice cream is high in fiber and low in sugar.
Hero Ingredient: A hint of cinnamon makes this ice cream taste like you’re biting into a cozy oatmeal cookie.
Paleo Blueberry Crumble Ice Cream From Fed and Fit
Why We Love It: This ice cream takes all the beloved flavors and textures of a blueberry crumble and puts them into ice cream form. What could be better? Creamy and crumbly, all wrapped up in one delicious scoop.
Hero Ingredient: We can’t get enough of this gorgeous tart blueberry jam swirl and cashew cookie crumble.
Chocolate Tahini Banana Soft Serve From Minimalist Baker
Why We Love It: Soft serve is ice cream at its best. Not only is this chocolate and tahini take on “nice cream” absolutely delicious, but all you need is 5-10 minutes, one bowl, and four ingredients to make this healthy ice cream recipe.
Hero Ingredient: A pinch of sea salt pulls out all of that nutty tahini flavor and enhances the richness of this tasty treat.
Chunky Monkey Banana Ice Cream From Food Faith Fitness
Why We Love It: Whip up this peanut butter banana ice cream in just five minutes then top with gluten-free brownies and nuts. Healthy, delicious, and ready to eat.
Hero Ingredient: Lots of salty peanuts are the garnish you’ve been looking for. They hold the key to texture-town when it comes to this ice cream.
Chocolate Sweet Potato Ice Cream From Chelsea’s Messy Apron
Why We Love It: Sweet potato gives this healthy ice cream recipe a smooth, creamy texture as well as tons of nutrients. Just grab some chocolate, coconut sugar, and coconut milk and you’re ready to go.
Hero Ingredient: Vanilla and sea salt pull all of that chocolatey goodness to the forefront.
Chocolate and Pomegranate Ice Cream From Food Faith Fitness
Why We Love It: Arguably one of the most delicious healthy ice cream recipes that’s easy to make and gluten-free. Sign us up.
Hero Ingredient: A little bite of pomegranate in every bite is a welcome surprise.
Coconut Keto Ice Cream From The Recipe Critic
Why We Love It: If you’re a fan of coconut, then this is the recipe for you. It’s creamy, decadent, and tastes just as good as it looks. Plus, it’s a super basic recipe with only four ingredients and 15 hands-on minutes standing between you and a cool treat. Who’s drooling now?
Hero Ingredient: Because this recipe is super simple, it leaves lots of room for customization. Feel free to throw in whatever ingredients you have on hand or are craving. Some that come to mind are cherries, peaches, graham crackers, nuts, and hot fudge… yum.
Chocolate Coffee Nice Cream From Half-Baked Harvest
Why We Love It: Gluten-free, dairy-free, vegan, and oh-so-delicious. All you need are six ingredients, five minutes, and patience as your nice cream firms up in the freezer. The last step is definitely the most difficult.
Hero Ingredient: Dates lay the foundation for this nice cream right alongside the bananas. They counterbalance the cocoa powder and bring a welcome sweetness, though they’re not overly saturating. If you’re not a fan of dates, though, maple syrup makes for a good substitute.
Cookie Dough Blizzard Ice Cream From Minimalist Baker
Why We Love It: Although a blizzard could possibly fall in the milkshake camp, I firmly believe it’s an ice cream treat. This vegan, gluten-free recipe features a banana base and just a few additional ingredients that you probably already have in the pantry.
Hero Ingredient: The cookie dough, obviously.
Cherry Garcia Nice Cream From The Simple Veganista
Why We Love It: To say that I’m obsessed with this cherry ice cream recipe is an understatement. It calls for just a handful of simple ingredients and can be blended up in your food processor. Easy, peasy—delish.
Hero Ingredient: The cherries are definitely delicious, and this recipe’s namesake, but you can get playful with other fruits and flavor combinations. Think blackberries and lime zest, frozen peaches, blueberries, and lemon zest. The list goes on.
Butterscotch Swirl Pumpkin Cookie Dough Ice Cream From Full of Plants
Why We Love It: You might be looking at this ice cream and wondering, “how on EARTH is that healthy?” The ice cream base is made of raw cashews and coconut cream and it’s sweetened with coconut syrup that gives it a delicious caramel flavor. The proof is in the pudding… er, ice cream.
Hero Ingredient: Just look at that salted caramel. I have no words.
Vegan Chocolate Nice Cream From Fit Foodie Finds
Why We Love It: On the opposite end of the complexity spectrum, this recipe keeps it simple and vegan with just almond milk, bananas, cocoa powder, and vanilla. An everyday ice cream, if you will. Make a big batch of this tasty treat to enjoy all week long!
Hero Ingredient: This is another blend-and-enjoy recipe, so you don’t even have to wait for it to freeze. Talk about a hero method.
Healthy Vegan Frozen Yogurt Ice Cream Sandwiches From Dani’s Healthy Eats
Why We Love It: I know it’s technically not just ice cream—it’s even better. They’re refreshing, call for just a few ingredients, and can even be made vegan by using coconut yogurt. It even sneaks in a little protein powder to boost your daily intake.
Hero Ingredient: The genius shortcut to make these healthy cookies? It’s just that, genius.
Coffee Chip Ice Cream From Wholesomelicious
Why We Love It: I don’t know about you, but coffee is one of my favorite ice cream flavors. This recipe combines it with coconut milk, coconut cream, vanilla, dates, and more to make a delicious treat that incorporates that unbeatable coffee flavor.
Hero Ingredient: Strong coffee is key.
Mint Chocolate Chip Ice Cream From Minimalist Baker
Why We Love It: It wouldn’t be a complete list of healthy ice cream recipes without mint chocolate chip. A classic combo, this recipe lightens things up with almond milk, coconut milk, maple syrup, and cashew butter. And, it’s completely vegan, so those following a vegan diet can enjoy it, too. Make your minty dreams a reality.
Hero Ingredient: Chocolate shavings top things off in style. And they literally melt in your mouth.
Creamy Vegan Chai Ice Cream From Minimalist Baker
Why We Love It: Get your tea brewing, because this recipe has all the warm chai notes that are great year-round. Coconut milk makes this ice cream extra creamy. And with the perfect touch of sweetness, this ice cream is a winner across the board.
Hero Ingredient: The spice mix is next level. Black pepper, ground cloves, and cardamom. Yum, just yum.
Healthy Blender Raspberry Ice Cream From Primavera Kitchen
Why We Love It: Greek yogurt, raspberries, honey, almond milk (or a sub of your choice), and bananas are probably all things you have on hand, which is what makes this healthy ice cream recipe so great. If you’re in need of a cool, tart treat, this recipe is definitely for you.
Hero Ingredient: I’ve always liked the idea of using honey to sweeten things up. You get a nice floral flavor that sugar just can’t provide.
Protein Ice Cream From Eating Bird Food
Why We Love It: If you’re anything like me, you know it can be a daily challenge to meet your recommended protein intake. What better way to incorporate a bit of extra protein than in your mid-day snack or dessert?
Hero Ingredient: Throw in any chocolate protein powder of your choice.
Vegan Chocolate Chip Coconut Milk Ice Cream From Heartbeet Kitchen
Why We Love It: Coconut is quickly becoming a flavor I strive to incorporate in all of my desserts. This recipe only takes eight ingredients and is naturally sweetened. Bonus points for also being vegan!
Hero Ingredient: Crunchy chocolate chips are never a bad idea.
Healthy Strawberry Cheesecake Ice Cream From Sandhya’s Kitchen
Why We Love It: Ice cream and cheesecake— two of my all-time favorite sugar-filled desserts. This ice cream is the best alternative I’ve found to the sugar crash that comes with normal cheesecake, made from fat-free cottage cheese and unsweetened almond milk.
Hero Ingredient: This recipe wouldn’t be the same without fresh (and frozen) strawberries!
Vegan Chocolate Avocado Ice Cream From Jessica in the Kitchen
Why We Love It: You may be skeptical about throwing avocado into something as sacred as ice cream, but trust me, it won’t disappoint. Avocado is a rich and flavorful alternative that keeps this recipe dairy-free. As a result, this ice cream is full of healthy fats and no refined sugar.
Hero Ingredient: Avocado takes the cake as the top ingredient in this recipe.
Dairy-Free Rocky Road Ice Cream From Feasting on Fruit
Why We Love It: I will always be a rocky road girl at heart, but sometimes loads of unhealthy ingredients that make this ice cream so delicious steer me away. Luckily, this recipe takes the same nostalgia-inducing flavors and creates a lighter and healthier alternative.
Hero Ingredient: Coconut cream is the key to your ultra-creamy base.
