It\u2019s no secret that I love coffee<\/a>, and nothing says fall like a pumpkin spice latte! Seeing Starbucks PSL on their signs every fall makes my mouth water. But I can\u2019t justify consuming that much sugar (50 grams in a grande size) plus all the additives. Not to mention it costs about $6+ per cup to consume said sugar!<\/p>\n I wanted to find a way to get that pumpkin flavor without the barista. With my love for pumpkin coffee, I knew I had to find a way to make it at home for less.<\/p>\n I\u2019ve fine-tuned this easy pumpkin spice latte recipe over the years and now I can\u2019t drink anything else! It\u2019s easy to make for yourself or for a crowd with just a blender and a stovetop (or Crock-Pot).<\/p>\n This pumpkin spice latte tastes very similar to the coffee shop PSL versions without artificial colors, flavors, and sweeteners. Oh, and it actually contains pumpkin puree\u2026 because it\u2019s not a REAL pumpkin spice latte without it!<\/p>\n If you\u2019re using store-bought canned pumpkin and won\u2019t use the whole can, freeze the rest in ice cube trays and keep them in a bag for future batches. Or use it up in something like this warm pumpkin bread recipe<\/a>. Check out the end of this post for more pumpkin recipe ideas.<\/p>\n I like using raw, grass-fed milk, but not everyone can have dairy. This coffee recipe is naturally gluten-free, but you can also make it dairy-free. Sub coconut milk, almond milk, oat milk, or macadamia milk. (Macadamia is my favorite!) These are easy to find in the store, but homemade nut milk<\/a> is cheaper and less watered down.<\/p>\n I use a half-teaspoon of pumpkin pie spice<\/a>, but you can use your own blend of cinnamon, cloves, and nutmeg if you don\u2019t have pie spice on hand. It tastes similar to chai, but without the cardamom or black pepper. These spices are naturally antioxidant and antimicrobial. Perfect for the time of year when colds and flus like to make their rounds. And the pure vanilla extract<\/a> rounds out the warming spices in this coffee drink.<\/p>\n A dollop of whipped heavy cream or coconut cream finishes off this recipe and makes it extra decadent. Try a whipped cream dispenser for homemade (and low sugar) whipped cream on demand.<\/p>\n If you want to avoid sugar, then feel free to omit it. I use these pumpkin spice stevia drops<\/a>, and don\u2019t miss the sugar one bit! I also like to add a tiny bit of vanilla to my homemade whipped cream. If you need to skip the dairy, no worries. You can easily make this coconut whipped cream<\/a>.<\/p>\n \tA Pumpkin Spice Latte Recipe With Real Pumpkin<\/h2>\n
Ingredients For a Real Food Pumpkin Spice Latte<\/h2>\n
Topping it Off<\/h3>\n
![\"Pumpkin_Spice_Latte\"](\"https:\/\/wellnessmama.com\/wp-content\/uploads\/Pumpkin_Spice_Latte-200x200.jpg)
Homemade Pumpkin Spice Latte<\/h2>\n