{"id":272514,"date":"2025-03-18T11:38:35","date_gmt":"2025-03-18T11:38:35","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2025\/03\/18\/raspberry-vinaigrette-salad-dressing-recipe\/"},"modified":"2025-06-25T17:09:08","modified_gmt":"2025-06-25T17:09:08","slug":"raspberry-vinaigrette-salad-dressing-recipe","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2025\/03\/18\/raspberry-vinaigrette-salad-dressing-recipe\/","title":{"rendered":"Raspberry Vinaigrette Salad Dressing Recipe"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<p>Raspberries are one of my favorite fruits. I love adding fresh raspberries to salads and eating them plain for a nighttime treat. We often buy <a href=\"https:\/\/wellnessmama.com\/recipes\/raspberry-chocolate-pie\/\">fresh raspberries<\/a> in bulk from a local organic farmer when they\u2019re in season and freeze them to use for the rest of the year.<\/p>\n<p>Frozen raspberries are an enjoyable snack on their own, but we mainly use them in popsicles and in this homemade raspberry vinaigrette.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-homemade-raspberry-vinaigrette-salad-dressing\">Homemade Raspberry Vinaigrette Salad Dressing<\/h2>\n<p>Nothing beats the fresh natural flavor of red raspberries, with a little tart vinegar, and a hint of sweetness from raw honey. It\u2019s certainly better than the store-bought versions with <a href=\"https:\/\/wellnessmama.com\/health\/vegetable-oil\/\">soybean and canola oil<\/a> and corn syrup with a side of potassium sorbate! I prefer to make this fresh version instead and I\u2019ll often whip up a batch for a lunch salad.<\/p>\n<p>It\u2019s naturally dairy and gluten free and low in total sugars. Some homemade raspberry vinaigrettes start with raspberry jam, but I\u2019ve found sticking with the fruit itself still offers plenty of flavor. Plus it\u2019s easier to control the sweetness by skipping the refined sugar.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-vinaigrette-ingredients\">Vinaigrette Ingredients<\/h3>\n<p>As the name implies, the main ingredients are raspberries and vinegar. You can use any vinegar in this recipe, but I prefer white wine vinegar or coconut water vinegar. I\u2019ve also used kombucha before and it gives excellent flavor. When I followed <a href=\"https:\/\/wellnessmama.com\/health\/autoimmune-diet\/\">my autoimmune diet<\/a>, I used coconut water vinegar or kombucha instead of white wine vinegar.<\/p>\n<p>Red wine vinegar, apple cider vinegar, or even lemon juice will work. For a rasperry balsamic vinaigrette version, use balsamic vinegar instead. It gives it a deep, rich flavor from the grape musk.<\/p>\n<p>Not just for salads\u2026<\/p>\n<p>While raspberry vinaigrette is a classic salad dressing, it can also be used various other ways. It makes an excellent marinade for meats, especially red meat, or drizzled over <a href=\"https:\/\/wellnessmama.com\/recipes\/roasted-vegetable-salad\/\">roasted vegetables<\/a> or potatoes.<\/p>\n<p>If you like raspberry vinaigrette, try this natural homemade version. You can also check out my other favorite homemade<a href=\"https:\/\/wellnessmama.com\/recipes\/salad-dressing-recipes\/\"> salad dressing recipes <\/a>here.<\/p>\n<div id=\"wprm-recipe-container-203529\" class=\"wprm-recipe-container\" data-recipe-id=\"203529\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-wm\">\n<div class=\"wprm-recipe-intro\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"Raspberry_Vinaigrette_Dressing\" srcset=\"https:\/\/wellnessmama.com\/wp-content\/uploads\/Raspberry_Vinaigrette_Dressing-200x200.jpg 200w, https:\/\/wellnessmama.com\/wp-content\/uploads\/Raspberry_Vinaigrette_Dressing-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-pin-nopin=\"nopin\" src=\"https:\/\/wellnessmama.com\/recipes\/raspberry-vinaigrette\/?tp_image_id=495102\"\/><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Raspberry Vinaigrette Dressing Recipe<\/h2>\n<p>\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p>A simple and delicious raspberry vinaigrette recipe with real raspberries, olive oil, vinegar or kombucha, and raw honey.<\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-203529-instructions-container wprm-block-text-normal\" data-recipe=\"203529\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-203529-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">If using frozen raspberries, allow them to thaw to room temperature first.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-203529-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a blender or food processor, combine the raspberries and white wine vinegar. Puree until smooth.?<\/p>\n<\/li>\n<li id=\"wprm-recipe-203529-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">With the blender running on low speed, very slowly drizzle in the olive oil to emulsify the dressing.?<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-203529-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the honey or maple syrup and blend until incorporated.?<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-203529-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Season with salt and freshly ground black pepper to taste. Blend briefly to combine.?<\/p>\n<\/li>\n<li id=\"wprm-recipe-203529-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>For a smoother consistency, strain the vinaigrette through a fine-mesh sieve to remove the raspberry seeds.?<\/p>\n<\/li>\n<li id=\"wprm-recipe-203529-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use. Shake well before serving.?<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container- wprm-block-text-normal\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Raspberry Vinaigrette Dressing Recipe<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t (2 TBSP)\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 96<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 81<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 9g<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 1g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fat 1g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fat 7g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 98mg<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 19mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 4g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 1g<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 3g<\/span><span class=\"nutrition-percentage\"><strong>3%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 0.1g<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 3IU<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 3mg<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 3mg<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 0.2mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Drizzle over a salad or roasted vegetables or use as a marinade for meat.<\/li>\n<li>This vinaigrette can be stored in the refrigerator for up to one week. Shake well before each use.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>What\u2019s your favorite salad dressing? Share below!<\/strong><\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/wellnessmama.com\/recipes\/raspberry-vinaigrette\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Raspberries are one of my favorite fruits. I love adding fresh raspberries to salads and eating them plain for a nighttime treat. We often<\/p>\n","protected":false},"author":1,"featured_media":272515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[161],"tags":[],"_links":{"self":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/272514"}],"collection":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=272514"}],"version-history":[{"count":0,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/272514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/272515"}],"wp:attachment":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=272514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=272514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=272514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}