{"id":271309,"date":"2025-02-19T05:35:06","date_gmt":"2025-02-19T05:35:06","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2025\/02\/19\/get-cozy-with-this-vegetarian-white-chickpea-chili\/"},"modified":"2025-06-25T17:09:19","modified_gmt":"2025-06-25T17:09:19","slug":"get-cozy-with-this-vegetarian-white-chickpea-chili","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2025\/02\/19\/get-cozy-with-this-vegetarian-white-chickpea-chili\/","title":{"rendered":"Get Cozy With This Vegetarian White Chickpea Chili"},"content":{"rendered":"

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It\u2019s been a cold, snowy week in the Midwest and as I head into a long weekend indoors, I\u2019m thinking about how many meals I can make from what\u2019s in my pantry. My guidelines? Minimal dishes to clean, with ultimate flavor. Enter, this vegetarian white chickpea chili recipe.<\/p>\n

I\u2019ve made many batches of vegetarian chili in my day\u2014this lentil chili recipe<\/a> is always my go to for cozy winter nights, and Camille\u2019s sweet potato black bean chili<\/a> has been in my recipe rotation for years<\/em>. And that\u2019s because these vegetarian chilis bring all the hearty satisfaction that you would get from a beef or chicken chili recipe, with all the flavor I\u2019m craving as well. This version is packed with plant based protein from the beans and crumbled tofu, and topped with all my favorites. Best part? It all comes together in one pot and the leftovers are just as delicious.<\/p>\n

\"chickpea<\/figure>\n

Here\u2019s What You\u2019ll Need for this Vegetarian White Chickpea Chili<\/h2>\n

I usually have all the ingredients for this recipe on hand, which makes it the perfect pantry and fridge clean out meal.<\/p>\n

Yellow onion.<\/strong> Chopped up, it\u2019s the base for our flavors.<\/p>\n

Cumin, coriander, chili flakes, oregano<\/strong>. A blend of spices that come together to add some depth and warmth to this chili.<\/p>\n

Jalapeno<\/strong>. You can swap with a serrano if you like extra heat, but one big jalapeno chopped up with the seeds works for me.\u00a0<\/p>\n

Poblano<\/strong>. I love the smokey flavor of a poblano, but if you don\u2019t have it you can omit.<\/p>\n

Green bell pepper.<\/strong> Consider this optional, but I\u2019m always looking for ways to sneak in more veggies.<\/p>\n

Garlic<\/strong>. Use the amount of garlic your heart desires.<\/p>\n

Corn.<\/strong> Again, optional, but I like the slight sweetness that corn kernels add to this chili.<\/p>\n

Chickpeas and cannelini beans<\/strong>. You can use one or the other, but this will add the main texture to our chili.<\/p>\n

Vegetable broth.<\/strong> Store bought or homemade, you can also use chicken broth if you want.<\/p>\n

Milk or cream<\/strong>. For just a bit of creaminess, I use whatever I have in the fridge. To make this vegan, use your favorite plant based milk.<\/p>\n

\"best<\/figure>\n

Preparation and Storage Tips<\/h2>\n

Here are a few few tips and tricks to make this one-pot meal even easier.<\/p>\n

Chop and prep your ingredients ahead of time. Having your mise en place ready to go means just having to add everything to the pot without worrying about chopping and organizing while cooking.<\/p>\n

Caramelize your onions and peppers for extra flavor. Letting these ingredients break down and caramelize a bit with the spices adds a nice depth of flavor this chili. Especially with vegetarian recipes, spending a little extra time with the different components of the recipe make a huge difference.<\/p>\n

To add creamy texture, I blend a portion of the chili before I add the tofu. Beans like cannelini beans and chickpeas blended up with a little bit of cream help add that creamy texture and thickness to the chili without needing to add a ton of cream for a lighter recipe. But if you prefer it extra rich, just add some heavy cream!<\/p>\n

To store leftovers, just keep the chili in an airtight container in the fridge and reheat in a stovetop pot with a bit of broth. This will keep in the fridge for a few days so makes for great meal prep.<\/p>\n

\"vegetarian<\/figure>\n

How to Customize this Chili Recipe<\/h2>\n

The best part about a recipe like this is how easy it is to make it your own and adjust it based on your own tastes and what you have on hand.<\/p>\n

For extra spice, you can add some cayenne or pickled jalapenos while you\u2019re sauteeing the onions. You can substitute the beans with what you have on hand as well. Sometimes I\u2019ll add pinto or black beans if I have them! And if you don\u2019t like tofu, you can obviously sub shredded chicken.\u00a0<\/p>\n

The toppings are where you can have even more fun! I like all the chopped herbs, but will also add pickled onions, charred corn, salsas or pico, and anything that you prefer!<\/p>\n

\"cozy<\/figure>\n

Print<\/a><\/p>\n

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text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>An easy <span style=\"font-weight: 400\">vegetarian version of white chili packed with plant based protein.<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.5\">1\/2<\/span> yellow onion, chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoon<\/span> cumin powder<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoon<\/span> coriander powder<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> red chili flakes<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> oregano<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> salt (more to taste)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> small jalapeno, chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> poblano pepper, chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> green bell pepper, chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\">2<\/span> large garlic cloves, chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> yellow corn, frozen and thawed<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> can chickpeas, drained<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> can cannelini beans, drained<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"32\" data-unit=\"oz\">32oz<\/span> vegetable broth<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Splash of cream or milk<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> block extra firm tofu, crumbled<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Juice of <span data-amount=\"1\">1<\/span> lime<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">For topping: sour cream, cheddar cheese, cilantro, pickled jalapenos, tortilla chips, etc.<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">In a large stove top pot, add the olive oil and bring up to a medium heat. Add the onion and spices to the pot and sweat the onions until they just start to turn translucent. Add the jalapeno, poblano, green bell pepper, and garlic. Saute and let cook for another few minutes until the peppers begin to soften.<\/span><\/li>\n<li id=\"instruction-step-2\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the corn, chickpeas, and cannelini beans and stir to combine. Add the broth, cover, and let simmer for about ten minutes.\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ladle a few spoons of the beans and a bit of broth into a blender with a splash of milk or cream of choice (let cool slightly before blending and be sure to vent your blender), and blend until smooth. Add this back to the pot and add in your crumbled tofu. Simmer uncovered for 10-15 minutes to let the chili thicken.<\/span><\/li>\n<li id=\"instruction-step-4\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove from heat and add the lime juice.<\/span><\/li>\n<li id=\"instruction-step-5\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Serve chili hot with toppings of choice, enjoy!<\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #7b6a57 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #7b6a57 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #7b6a57 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">chili<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-keywords\" style=\"background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> vegetarian, chickpea, tofu, chili<\/p>\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n<p><script>\n 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