We eat a lot of salads around here so I like to change up the dressings we use. While I\u2019m a fan of ranch dressing<\/a>, it can get boring after a while. This homemade pomegranate vinaigrette is fruity and light for salads, veggies, or even as a marinade!<\/p>\n I probably don\u2019t have to tell you that pomegranate salad dressing from the grocery store isn\u2019t ideal. With vegetable oils, added sugar, and flavors, it\u2019s not the fresh vinaigrette it promises to be. Making your own takes just a few minutes and really packs in the flavor!<\/p>\n I like to make a variety of homemade dressings because they\u2019re higher in nutrients (plus they taste better!). Pomegranate vinaigrette is fruity, tangy, and naturally dairy and gluten-free. Pomegranate juice is the star of the show, packed with antioxidants to support heart health<\/a>. The extra virgin olive oil gives it a creamy mouth feel and is rich in healthy, anti-inflammatory omega-3s. Like the pomegranate, olive oil is also great for heart health.<\/p>\n To offset the heaviness of the olive oil I\u2019ve added apple cider vinegar for a tangy flavor and gut health benefits. Dijon mustard also adds a bit of tang and a subtle sharpness. The honey (or maple syrup) ties it all together to help sweeten it naturally.<\/p>\n I use fresh herbs from the garden here for an added antioxidant boost. These are also easy to grow in the windowsill<\/a> when it\u2019s cold out! You can substitute dried herbs for fresh though if that\u2019s what you have.<\/p>\n \tHomemade Pomegranate Vinaigrette<\/h2>\n
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Pomegranate Vinaigrette Recipe<\/h2>\n