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<\/div>Researchers trained an artificial intelligence model to gauge people\u2019s ages from their brain scans<\/p>\n
laboratory\/Alamy<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p>\n
The abundance of 13 proteins in your blood seems to be a strong indicator of how rapidly your brain is ageing. This suggests that blood tests could one day help people track and even boost their brain health<\/a>.<\/p>\n Most previous studies that have looked at protein markers of brain ageing in the blood have involved fewer than 1000 people<\/a>, says Nicholas Seyfried<\/a> at Emory University in Atlanta, Georgia, who wasn\u2019t involved in the new research.<\/p>\n To get a broader idea of the impact of these proteins, Wei-Shi Liu<\/a> at Fudan University in China and his colleagues analysed MRI brain scan data from nearly 11,000 adults from the UK Biobank project, whose ages ranged from around 50 to 80 at the time of imaging.<\/p>\n Using data from 70 per cent of the participants, Liu\u2019s team trained an artificial intelligence<\/a> model to predict how old the participants were based on features of the brain images, such as the size of different brain regions and how distinct parts connected to each other. When the model was applied to the remaining 30 per cent of participants, its predictions were accurate to within 2.7 years of their actual ages.<\/p>\n <\/p>\n Next, the researchers used the model to predict the age of a separate group of nearly 4700 people, aged 63 on average, who also had their brains imaged for the UK Biobank. The team calculated the difference between these participants\u2019 actual ages and the ones predicted by AI, called the brain<\/a> age gap. \u201cThe higher the AI-predicted age is relative to their actual age, the faster their brain is ageing,\u201d says Liu.<\/p>\n This group also gave blood<\/a> samples at around the same time that their brains were imaged. From this, the team pinpointed eight proteins that seemed to strongly increase, and five that became less abundant, with a larger brain age gap.<\/p>\n In an analysis of data from previous studies, the researchers confirmed that the proteins are produced by brain cells and that their levels may influence the risk of dementia<\/a> and stroke.<\/p>\n