{"id":263550,"date":"2024-10-30T22:00:51","date_gmt":"2024-10-30T22:00:51","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/10\/30\/29-winter-salad-recipes-to-enjoy-all-season-long\/"},"modified":"2025-06-25T17:10:40","modified_gmt":"2025-06-25T17:10:40","slug":"29-winter-salad-recipes-to-enjoy-all-season-long","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/10\/30\/29-winter-salad-recipes-to-enjoy-all-season-long\/","title":{"rendered":"29 Winter Salad Recipes to Enjoy All Season Long"},"content":{"rendered":"

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As Richard Gilmore famously said, I am, too, an autumn. However, that doesn\u2019t mean I don\u2019t have an immense love for all things winter. As a native Floridian, winter is one of the only times of year when it\u2019s somewhat bearable to be outside! Weather aside, warm spices, in-season citrus, hearty toppings, and mix-ins are some of the highlights of winter salad recipes. I also love leaning into darker leafy greens<\/a> like kale and spinach for an added kick of vitamins to help me push through cold and flu season. Without further ado, behold\u2014the diamonds of the season.<\/p>\n

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\n\t\t\"white<\/a>\t<\/div>\n
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Erewhon\u2019s Kale White Bean Salad<\/h2>\n

Behold\u2014the filling and nutritious salad you\u2019ve been searching for. If there\u2019s one recipe that came out of the dense bean salad TikTok trend that I could eat every day, it\u2019s this one with hearty white beans, avocado, and pumpkin seeds. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"roasted<\/a>\t<\/div>\n
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Roasted Cauliflower Salad<\/h2>\n

While this is one of those winter salad recipes you can enjoy all year long, there\u2019s something about seasoned crunchy cauliflower that brings a bit of warmth to any gathering. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"crispy<\/a>\t<\/div>\n
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Crispy Halloumi Salad<\/h2>\n

As our food editor Suruchi said, \u201cIf you\u2019ve never used halloumi before, welcome\u2014and be prepared to use this ingredient on repeat.\u201d This cheese can be grilled (or fried) to pair with your pick of leafy greens and a tangy vinaigrette. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"mediterranean<\/a>\t<\/div>\n
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Mediterranean Kale Salad<\/h2>\n

Thicker and curlier kale leaves emerge during the early winter months, making this veggie a heartier ingredient. The chickpeas are the star of this show, but the kale comes through to create a nutrient-filled base for this savory salad. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"winter<\/a>\t<\/div>\n
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Winter Kale Salad with Apple & Gruyere<\/h2>\n

Gruyere always seems to sneak its way into my salad recipes\u2014it\u2019s that good. Aside from the obvious hero ingredient, apples and kale add a lot of crunch to this winter salad. If there was ever a recipe to try your hand at massaging kale, it\u2019s this one. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"smoky<\/a>\t<\/div>\n
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Smoky and Spicy Cauliflower Salad<\/h2>\n

When this recipe was first published, I think I made it every week for a solid month. There are almost too many things to love\u2014from spicy roasted chickpeas and cauliflower to creamy avocado and rich feta cheese. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"squash<\/a>\t<\/div>\n
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Squash & Farro Salad With Apples, Goat Cheese, & Pecans<\/h2>\n

Embracing seasonal ingredients in the winter means leaning into all the best squash recipes. This squash salad has a warm farro base, topped with crunchy pecans and crisp apples. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"bitter<\/a>\t<\/div>\n
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Bitter Greens, Citrus, and Prosciutto Salad<\/h2>\n

Fun fact: citrus fruits are generally in season from November to April! I know\u2014they tend to get a rap for being a summer ingredient, but try out this citrus salad during the winter months and prepare for your mind to be changed. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"grapefruit<\/a>\t<\/div>\n
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Grapefruit and Avocado Salad with Golden Beets, Feta, & Crispy Chickpeas<\/h2>\n

Another citrus moment\u2014this grapefruit and avocado salad is one I like to eat straight from the bowl. Maybe it\u2019s the roasted chickpeas, or perhaps it\u2019s the golden honey-turmeric dressing. Whichever ingredient motivates you to whip up this recipe, you won\u2019t regret it. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"apple<\/a>\t<\/div>\n
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Apple Walnut Salad<\/h2>\n

I\u2019m a big arugula fan and always seem to have it lying around in my fridge, so making this winter salad recipe is a no-brainer. This apple walnut salad brings the best fall flavors, but it\u2019s one that always finds its way onto my dinner table during the winter months. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"citrus<\/a>\t<\/div>\n
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Simple Citrus Salad<\/h2>\n

If complex, multi-ingredient recipes aren\u2019t your thing, spruce up the dinner table with this simple citrus salad. You\u2019ll embrace seasonal ingredients without all the effort. Win-win!<\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"white<\/a>\t<\/div>\n
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White Bean & Raddichio Salad<\/h2>\n

My radicchio era began when I wrote about Camilla Marcus\u2019s pink radicchio salad. A while later, I came across this version with white beans and fell in love with the recipe\u2019s simplicity and how satisfied it left me feeling after. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"spicy<\/a>\t<\/div>\n
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Spicy Winter Kale Citrus Salad<\/h2>\n

While salads have endless opportunities to be flavorful, sometimes selecting the right spice level is a must. This recipe uses Thai chilis and jalape\u00f1os to add a little kick, keeping you warm when the weather is chilly. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"shredded<\/a>\t<\/div>\n
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Shredded Kale & Cranberry Salad with Crispy Crunchy Tofu<\/h2>\n

There\u2019s no escaping cranberries during the winter months, and this salad uses them to their full potential. Pack in your protein with crispy tofu, and brighten up your bowl with this citrus-ginger dressing. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"holiday<\/a>\t<\/div>\n
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Holiday Jewels Chopped Kale Salad<\/h2>\n

If there was one must-make holiday salad to eat this winter, it\u2019s this holiday jewels kale salad. With toppings like pomegranate seeds bursting with flavor and a mustard-shallot vinaigrette, this is a recipe you\u2019ll keep in the books for years to come. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"sweet<\/a>\t<\/div>\n
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Sweet Potato and Caramelized Date Salad<\/h2>\n

As a self-proclaimed sweet potato enthusiast, I\u2019m always looking for opportunities to include this ingredient in my favorite dishes. If you need a salad this winter with substance and great flavor, you\u2019ve met your match. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"Kale<\/a>\t<\/div>\n
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Kale Italian Chopped Salad<\/h2>\n

Chopped salads are an easy way to feed a big crowd, making this a great recipe to bring to the table during the holidays. With show-stopping sourdough croutons and a simple Dijon mustard-based dressing, it\u2019s never been easier to keep all your guests pleased. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"roasted<\/a>\t<\/div>\n
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Roasted Delicata Squash & Kale Salad<\/h2>\n

Talk about a stunning salad! If you\u2019ve hopped on the squash wave this season, give this recipe a try. With ricotta salata cheese and toasted hazelnuts, there\u2019s so much to look forward to. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"delicata<\/a>\t<\/div>\n
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Delicata Squash Salad with Pistachios and Marinated Lentils<\/h2>\n

When I first started cooking with squash, I was overwhelmed with how much I had left over. Fortunately, dishes like this simple salad with pistachios and feta cheese ensure your root veggies never go to waste. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"cauliflower<\/a>\t<\/div>\n
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Cauliflower Tabbouleh<\/h2>\n

This Mediterranean-inspired salad is a great way to mix things up during the winter. While I love all things warm and cozy, it\u2019s great to infuse bright and tangy dishes with ingredients like dill and lemon every once in a while. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"kale<\/a>\t<\/div>\n
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Kale and Wild Rice Salad with Maple-Mustard Vinaigrette<\/h2>\n

From the moment I set foot in Cava during my early years of college, I fell in love with adding a grain to my salads to make them a meal. From Maria Lichty and Rachel Holtzman\u2019s \u201cTwo Peas & Their Pod Cookbook,\u201d rice salad checks all the boxes for a filling winter salad recipe. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"chicory<\/a>\t<\/div>\n
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Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette<\/h2>\n

Alison Cayne\u2019s recipe is one we have on repeat all winter long. This is a great side salad to add to your winter table with a simple cheesy parmesan vinaigrette.<\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"gluten-free<\/a>\t<\/div>\n
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Gluten-Free Cauliflower Tabbouleh<\/h2>\n

GF cooking can be a challenge during the holiday season, but to make things easier for you (and maybe your guests), throw together this cauliflower tabbouleh as your filling side dish. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"kale<\/a>\t<\/div>\n
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Kale Sourdough Panzanella<\/h2>\n

With a bit of a Mediterranean twist, this kale salad with Ina Garten\u2019s Dijon garlic vinaigrette is the answer to all of your side salad needs during the cooler months. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"turmeric<\/a>\t<\/div>\n
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Turmeric Roasted Kabocha Squash Salad<\/h2>\n

It\u2019s always a good idea to implement anti-inflammatory ingredients during cold and flu season. This turmeric squash is a great ingredient to include in salads and to munch on its own. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"blood<\/a>\t<\/div>\n
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Blood Orange & Beet Salad<\/h2>\n

Blood oranges lend some of the most stunning colors I\u2019ve come across in winter recipes. Assembled across a bed of Greek yogurt for added protein, the citrus and beets create a dazzling platter that can double as your table\u2019s centerpiece. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"za'atar<\/a>\t<\/div>\n
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Za\u2019atar and Hummus Salmon Lentil Salad<\/h2>\n

This roundup wouldn\u2019t be complete without one salmon salad (my favorite protein to top my bowl of leafy greens). Inspired by a fantastic dish from Epicerie<\/a> in Austin, it\u2019s simple to assemble and enjoyable to eat. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"sweet<\/a>\t<\/div>\n
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Sweet Potato & Pomegranate Seed Salad<\/h2>\n

If you\u2019re still searching for the perfect sweet potato salad recipe, give this one with pomegranate seeds and mixed greens a try. It\u2019s simple yet elegant and delicious. <\/p>\n<\/p><\/div>\n<\/div>\n

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\n\t\t\"beet,<\/a>\t<\/div>\n
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Beet, Pomegranate, and Hazelnut Salad<\/h2>\n

Closing out this list with a great winter veggie, this beet salad is one of the most unique plates you could bring to the dinner table. Top with fresh mint and roasted hazelnuts for an added element of crunch. <\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n

I\u2019ve come to the conclusion that, perhaps, my frontal lobe is developing. AKA\u2014when I sit down at the dinner table, I audibly sigh in relief when I see a salad<\/a>. While I\u2019m always up for a bowl of leafy greens (yes, If I was stranded on a desert island, I think I\u2019d be OK with eating different salads forever), the cold-weather season is a time of year when I always find myself craving a light and nutritious element to add to my dining experience. Keeping seasonal ingredients<\/a> and flavors in mind, I introduce to you my ultimate list of winter salad recipes. <\/p>\n<\/p><\/div>\n