{"id":253564,"date":"2024-08-12T17:10:45","date_gmt":"2024-08-12T17:10:45","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/08\/12\/open-faced-texas-toast-meatball-subs-easy-meal-hack\/"},"modified":"2025-06-25T17:12:32","modified_gmt":"2025-06-25T17:12:32","slug":"open-faced-texas-toast-meatball-subs-easy-meal-hack","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/08\/12\/open-faced-texas-toast-meatball-subs-easy-meal-hack\/","title":{"rendered":"Open-Faced Texas Toast Meatball Subs (Easy Meal Hack!)"},"content":{"rendered":"

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Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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These cheesy Texas toast meatball subs come together quickly and easily on busy weeknights.<\/em><\/p>\n

\"texas<\/p>\n

In a pinch for dinner tonight? This 4 Ingredient meal is the answer!<\/h2>\n

Instead of spaghetti dinner, create melted subs using meatballs and frozen Texas toast from the freezer, along with your jar of favorite marinara sauce from the pantry. This is not anything fancy, but sometimes easy dinner hacks<\/a> like this one can be useful!<\/p>\n

\"woman<\/p>\n

I recently tried this fun idea for a simple yet hearty meal, and my family enjoyed it. We served ours with a bag of salad, and it was a winning dinner amid the busy back-to-school weeknight routine. The result is delicious buttery bread with saucy cheese meatballs. YUM!<\/p>\n

\"4<\/p>\n

\"pouring<\/p>\n

\"toasted<\/p>\n

\"smashing<\/p>\n

\"adding<\/p>\n

\"adding<\/p>\n

\"melted<\/p>\n

\"finished<\/p>\n\n

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\n\t\t\t\t\tPrint<\/span>
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Open-Faced Texas Toast Meatball Subs<\/h2>\n<\/p><\/div>\n
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yield: 4 SERVINGS<\/span><\/p>\n

\n\t\t\t\t\tprep time: 10 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\tcook time: 35 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\ttotal time: 45 MINUTES<\/span>\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Saucy meatballs on top of toasted garlic bread with melted cheese and basil.<\/i><\/p>\n

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Preheat oven according to Texas toast directions.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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In a large saucepan add the meatballs and marinara sauce. Let simmer until cooked (about 20-25 minutes).<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Place the garlic toast on a sheet pan and cook to package instructions (about 6-8 minutes.) Remove from the oven. Press down on the middle of each garlic toast.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Add meatballs and sauce to the top of each garlic toast. Add a slice or two of mozzarella cheese. Pop them back in the oven for about 5 additional minutes to melt the cheese. Top with sliced basil if desired!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\t\t\t\t\tBrought to you by Hip2Save.<\/i><\/span>\n\t\t<\/div>\n\n

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Tips for making the best Texas toast subs:<\/h2>\n<\/blockquote>\n