{"id":245058,"date":"2024-07-18T17:43:40","date_gmt":"2024-07-18T17:43:40","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/18\/make-5-ingredient-mississippi-chicken-in-the-crockpot-for-dinner\/"},"modified":"2025-06-25T17:14:28","modified_gmt":"2025-06-25T17:14:28","slug":"make-5-ingredient-mississippi-chicken-in-the-crockpot-for-dinner","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/18\/make-5-ingredient-mississippi-chicken-in-the-crockpot-for-dinner\/","title":{"rendered":"Make 5 Ingredient Mississippi Chicken in the Crockpot for Dinner!"},"content":{"rendered":"

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Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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If you\u2019re looking for an easy weeknight meal all will love, try this tasty Mississippi chicken recipe featuring Greek Peperoncini peppers<\/a>.<\/em><\/p>\n

\"crock-pot<\/p>\n

Mississippi chicken has just 5 ingredients and can easily be made by adding everything to the Crock-Pot. If you\u2019re having a busy week and don\u2019t want to use the oven, this could be a perfect option for dinner. The seasoned shredded chicken turns out tender, juicy, and super flavorful. The au jus sauce is buttery and delclious too!<\/p>\n

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I served this for my family as sandwiches with coleslaw and they LOVED it so much. It\u2019s been a while since anyone has gotten excited about a slow cooker meal, and this one impressed! I opted to eat mine as a low-carb salad and it was yummy served that way too. Another idea would be to serve your chicken over rice or mashed potatoes instead.<\/p>\n

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Crock-Pot Mississippi Chicken<\/h2>\n<\/p><\/div>\n
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yield: 6 SERVINGS<\/span><\/p>\n

\n\t\t\t\t\tprep time: 5 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\tcook time: 4 HOURS\t\t\t\t<\/span><\/p>\n

\n\t\t\t\t\ttotal time: 4 HOURS 5 MINUTES\t\t\t\t<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Slow cooker seasoned shredded chicken with a buttery tangy broth.<\/i><\/p>\n

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Add the chicken to the slow cooker followed by both seasoning packets, butter, and Peperoncini peppers.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Close the lid and cook on high for around\u00a0 3-4 hours or low for 6-8 hours.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Once cooked, shred and serve the chicken as desired over rice, mashed potatoes, salad, or as a sandwich. Enjoy!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\t\t\t\t\tBrought to you by Hip2Save.<\/i><\/span>\n\t\t<\/div>\n\n

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Extra tips for making this Mississippi chicken recipe:<\/h2>\n<\/blockquote>\n