{"id":241339,"date":"2024-07-09T17:25:48","date_gmt":"2024-07-09T17:25:48","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/09\/butter-made-from-co2-could-pave-the-way-for-food-without-farming\/"},"modified":"2025-06-25T17:15:03","modified_gmt":"2025-06-25T17:15:03","slug":"butter-made-from-co2-could-pave-the-way-for-food-without-farming","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/09\/butter-made-from-co2-could-pave-the-way-for-food-without-farming\/","title":{"rendered":"‘Butter’ made from CO2 could pave the way for food without farming"},"content":{"rendered":"

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Savor\u2019s synthetic butter<\/p>\n

Savor<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p>\n

A new type of dietary fat that doesn\u2019t require animals or large areas of land to produce could soon be on sale in the US as researchers and entrepreneurs race to develop the first \u201csynthetic\u201d foodstuffs.<\/p>\n

US start-up Savor has created a \u201cbutter\u201d product made from carbon, in a thermochemical system closer to fossil fuel processing than food production. \u201cThere is no biology involved in our specific process,\u201d says Kathleen Alexander<\/a> from the firm.<\/p>\n

Instead, its butter is derived from the carbon\u2026<\/p>\n<\/p><\/div>\n

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