{"id":239164,"date":"2024-07-03T05:16:28","date_gmt":"2024-07-03T05:16:28","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/03\/can-gen-z-save-tea-how-young-brits-are-reigniting-love-for-the-classic-cuppa-amidst-a-crisis-of-relevance\/"},"modified":"2025-06-25T17:15:36","modified_gmt":"2025-06-25T17:15:36","slug":"can-gen-z-save-tea-how-young-brits-are-reigniting-love-for-the-classic-cuppa-amidst-a-crisis-of-relevance","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/03\/can-gen-z-save-tea-how-young-brits-are-reigniting-love-for-the-classic-cuppa-amidst-a-crisis-of-relevance\/","title":{"rendered":"Can Gen Z save tea? How young Brits are reigniting love for the classic cuppa amidst a crisis of relevance"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<p>In May, the parent companies of two leading British tea brands reported record sales: Kallo Foods, which owns Clipper Teas, jumped 8% to \u00a3121.7 million ($155.5 million) in 2023, while Bettys and Taylors, which owns domestic market leader Yorkshire Tea, grew turnover 14% to \u00a3295.7 million ($375.5 million).<\/p>\n<div>\n<p>Shortly afterwards, Twinings\u2014another top brand, owned by Associated British Foods\u2014reported its highest ever after-tax earnings of \u00a377 million ($97.8 million).<\/p>\n<p>So far, you might say, so unsurprising. Everyone knows the Brits love their tea, which George Orwell once described as \u201cone the mainstays of civilization\u201d in the country.<\/p>\n<div class=\"wp-block-image\" style=\"margin:auto;max-width:960px\"><img loading=\"lazy\" alt=\"\" loading=\"lazy\" width=\"960\" height=\"741\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;height:auto;object-fit:cover;width:100%;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 960 741'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mO8fv1mPQAIHAMIsIR6agAAAABJRU5ErkJggg=='\/%3E%3C\/svg%3E&quot;)\" sizes=\"100vw\" srcset=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=320&amp;q=75 320w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=384&amp;q=75 384w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=480&amp;q=75 480w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=576&amp;q=75 576w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=768&amp;q=75 768w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=1024&amp;q=75 1024w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=1280&amp;q=75 1280w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=1440&amp;q=75 1440w\" src=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-541074915-e1719933486124.jpg?w=1440&amp;q=75\"\/><figcaption>George Orwell once described tea as \u201cone the mainstays of civilization\u201d in the country.<\/figcaption><p>ullstein bild\/Getty Images<\/p>\n<\/div>\n<p>But take a closer look, and you\u2019ll see this isn\u2019t quite service as usual.<\/p>\n<p>Tea is indeed popular\u2014the U.K. quaffs about<a href=\"https:\/\/www.tea.co.uk\/tea-faqs\" target=\"_blank\" aria-label=\"Go to https:\/\/www.tea.co.uk\/tea-faqs\" rel=\"noopener\" class=\"sc-80b85506-0 pUpMT\"> 36 billion cups<\/a> in a year, with half the population partaking daily\u2014but consumption has fallen precipitously, particularly for black tea, volumes of which have been dropping 2-3% annually for decades, as the bitter aroma of barista-style coffee wafts increasingly though Britain\u2019s high streets.<\/p>\n<p>So does the recent spate of bumper sales mean the time for tea has come again?<\/p>\n<h2 class=\"wp-block-heading\">The coffee shop conundrum<\/h2>\n<p>If \u2018builder\u2019s tea\u2019\u2014black, dispensed in tea bags, usually served with milk, often with sugar\u2014is making a comeback, it\u2019s not showing in the data.<\/p>\n<p>According to Kiti Soininen, Category Director, UK Food &amp; Drink Research at market research firm Mintel, \u201cthe ordinary tea bag segment has resumed its long-term volume decline\u201d after a brief hiatus during the pandemic.<\/p>\n<div class=\"wp-block-image\" style=\"margin:auto;max-width:960px\"><img loading=\"lazy\" alt=\"A box of Yorkshire Tea\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;height:auto;object-fit:cover;width:100%;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 960 720'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mO8fv1mPQAIHAMIsIR6agAAAABJRU5ErkJggg=='\/%3E%3C\/svg%3E&quot;)\" sizes=\"100vw\" srcset=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=320&amp;q=75 320w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=384&amp;q=75 384w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=480&amp;q=75 480w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=576&amp;q=75 576w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=768&amp;q=75 768w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=1024&amp;q=75 1024w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=1280&amp;q=75 1280w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=1440&amp;q=75 1440w\" src=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-2007221207-e1719933459634.jpg?w=1440&amp;q=75\"\/><figcaption>A box of Yorkshire Tea.<\/figcaption><p>John Keeble\u2014Getty Images<\/p>\n<\/div>\n<p>This shouldn\u2019t be a surprise, if you consider where the market started.<\/p>\n<p>\u201cIf you go back to the 1970s, pretty much the only hot drink we had was tea. We had the odd instant coffee, but we were a tea-drinking nation,\u201d says Ben Newbury, head of brand marketing for Yorkshire Tea at Betty\u2019s and Taylor\u2019s. As the variety and quality of alternative beverages increased, led by but not limited to coffee, the only way was down.\u00a0<\/p>\n<p>But Newbury believes that this inevitable incumbency effect has been compounded by a sense of apathy and defeatism in the sector. \u201cA lot of other manufacturers and brands just stopped talking about tea and its benefits,\u201d he says.<\/p>\n<p>Yorkshire Tea is certainly unusual in having enjoyed recent growth in both value (revenue) and volume (the number of tea bags sold) terms of 21% and 12%, respectively, in 2023.\u00a0<\/p>\n<p>It did this by growing market share in black tea, which Newbury attributes to its premium positioning within the mass market. In a cost of living crisis, it turns out, Brits found cutting back on \u00a35 ($6.35) skinny lattes more palatable than skimping a few pennies on a tea bag.<\/p>\n<p>Most others reporting strong results did so despite dwindling volumes, with sales growing directly on higher prices due to cost inflation.<\/p>\n<p>Yorkshire isn\u2019t the only brand to have realized the advantages of being premium, says Soininen, pointing to Tata-owned Tetley launching its Golden Brew, and Lipton\u2014the world\u2019s largest tea company, spun out from Unilever in 2022 with over 30 brands\u2014relaunching its mass market U.K. brand PG Tips last year with a higher emphasis on quality.<\/p>\n<p><iframe title=\"PG Tips with Ashley Walters, Ezra Collective by Sir Steve McQueen. It&#039;s Not Just Tea, Its Progress.\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hNrmakIRtjw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>\u201cTea has been a bit unloved in the U.K., because of a lack of category leadership,\u201d says Gareth Mead, Lipton\u2019s chief corporate communications and sustainability officer. He points out that PG Tips\u2019<a href=\"https:\/\/www.youtube.com\/watch?v=hNrmakIRtjw\" target=\"_blank\" aria-label=\"Go to https:\/\/www.youtube.com\/watch?v=hNrmakIRtjw\" rel=\"noopener\" class=\"sc-80b85506-0 pUpMT\"> new advertising campaign<\/a>\u2014featuring British rapper and actor Ashley Walters, and directed by Sir Steve McQueen, of <em>12 Years A Slave<\/em> fame\u2014was its first new campaign in nearly eight years.<\/p>\n<p>\u201cIf you want consumers to drink more tea, let\u2019s give a reason to buy the product\u2026 our approach has been to reinvest in PG Tips,\u201d says Mead, who adds that first quarter volumes rose for the first time in years. \u201cThere is a huge opportunity to revitalize Britain\u2019s love for tea.\u201d<\/p>\n<p>Given the long-term decline in everyday tea drinking, that\u2019s a bold statement. But Lipton, like Yorkshire and the wider industry, sees potential for new markets in perhaps surprising places.<\/p>\n<h2 class=\"wp-block-heading\">Tea time for Gen Z<\/h2>\n<p>London\u2019s never had a caf\u00e9 culture, not in the manner of Paris or Vienna. Traditional silver service tea rooms have long since given way to cookie-cutter coffee shops on the city\u2019s streets, surviving only as afternoon tea, which typically takes place out of sight in plush hotels.<\/p>\n<div class=\"wp-block-image\" style=\"margin:auto;max-width:960px\"><img loading=\"lazy\" alt=\"Human hand holding a bottle of iced cold bubble tea against city street in a hot summer day\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;height:auto;object-fit:cover;width:100%;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 960 640'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mO8fv1mPQAIHAMIsIR6agAAAABJRU5ErkJggg=='\/%3E%3C\/svg%3E&quot;)\" sizes=\"100vw\" srcset=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=320&amp;q=75 320w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=384&amp;q=75 384w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=480&amp;q=75 480w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=576&amp;q=75 576w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=768&amp;q=75 768w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=1024&amp;q=75 1024w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=1280&amp;q=75 1280w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=1440&amp;q=75 1440w\" src=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1007652080-e1719933474389.jpg?w=1440&amp;q=75\"\/><figcaption>Bubble tea is now estimated to be a $2.6 billion global market, growing at over 7% annually.<\/figcaption><p>Getty Images<\/p>\n<\/div>\n<p>But over the last decade, a Taiwanese import has brought public tea culture back to life\u2014though it\u2019s doubtful Orwell would have recognized it as such.<\/p>\n<p>If you stroll along Shaftesbury Avenue in London\u2019s West End, from Piccadilly Circus to New Oxford Street, you\u2019ll pass by my count at least 10 bubble tea stores, selling cold tea shaken over ice in plastic cups, often startlingly colored, with assorted jellies, popping bobas and tapioca pearls. Popular flavors include lychee, taro and winter melon; Darjeeling and Lady Grey, not so much.<\/p>\n<div class=\"wp-block-image\" style=\"margin:auto;max-width:960px\"><img loading=\"lazy\" alt=\"Two friends drinking tea together in a loft\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;height:auto;object-fit:cover;width:100%;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 960 640'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mO8fv1mPQAIHAMIsIR6agAAAABJRU5ErkJggg=='\/%3E%3C\/svg%3E&quot;)\" sizes=\"100vw\" srcset=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=320&amp;q=75 320w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=384&amp;q=75 384w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=480&amp;q=75 480w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=576&amp;q=75 576w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=768&amp;q=75 768w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=1024&amp;q=75 1024w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=1280&amp;q=75 1280w, https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=1440&amp;q=75 1440w\" src=\"https:\/\/fortune.com\/img-assets\/wp-content\/uploads\/2024\/07\/GettyImages-1092340312-e1719933503968.jpg?w=1440&amp;q=75\"\/><figcaption>\u201cIt\u2019s fascinating, the younger generation coming into tea. It feels very similar to coffee shop culture. It\u2019s really about theater and a personalized treat, similar to having a frappe or flavored coffee,\u201d says Ben Newbury.<\/figcaption><p>Westend61\u2014Getty Images<\/p>\n<\/div>\n<p>The clientele, often queuing outside onto Soho backstreets, is overwhelmingly in their teens and 20s, and they can\u2019t get enough of it.<\/p>\n<p>Newbury is under no illusions that younger Britons will ever adopt the tea habits of their parents or grandparents\u2014a YouGov poll found <a href=\"https:\/\/yougov.co.uk\/society\/articles\/41661-part-five-drinking-habits-and-preferences\" target=\"_blank\" aria-label=\"Go to https:\/\/yougov.co.uk\/society\/articles\/41661-part-five-drinking-habits-and-preferences\" rel=\"noopener\" class=\"sc-80b85506-0 pUpMT\">a quarter of over 60s<\/a> drink more than 20 cups a week, compared with only 6% of 16-24 year olds\u2014but he does see bubble tea as emblematic of the way Gen Z can be drawn into new tea drinking experiences.<\/p>\n<p>\u201cIt\u2019s fascinating, the younger generation coming into tea. It feels very similar to coffee shop culture. It\u2019s really about theater and a personalized treat, similar to having a frappe or flavored coffee,\u201d he says.<\/p>\n<p>Neither Yorkshire nor Lipton engage directly with bubble, or boba, tea\u2014now estimated to be a<a href=\"https:\/\/www.fortunebusinessinsights.com\/industry-reports\/bubble-tea-market-101564\" target=\"_blank\" aria-label=\"Go to https:\/\/www.fortunebusinessinsights.com\/industry-reports\/bubble-tea-market-101564\" rel=\"noopener\" class=\"sc-80b85506-0 pUpMT\"> $2.6 billion<\/a> global market, growing at over 7% annually\u2014but both have embraced ways of drinking tea that would have been unimaginable only a few decades ago.<\/p>\n<p>Mead points to Lipton Cold Infuse (tea designed to be brewed cold as opposed to iced tea: Lipton Ice Tea is an entirely separate entity, remaining a joint venture between Unilever and Pepsico) and the tea concentrates of its Tazo brand, which have seen particular growth in France and the United States respectively.<\/p>\n<p>\u201cThere\u2019s been an image problem. If you try googling Gen Z and tea, you\u2019ll struggle. You\u2019ll see relatively old people looking wistfully into the distance. It\u2019s a personal moment of pleasure, which is great, but very different from the hard-hitting, front-of-mind energy of coffee,\u201d Mead explains.<\/p>\n<p>Beyond variety, vibe and novelty, he adds, the opportunity for tea among Gen Z comes from its alignment with two megatrends: health (tea has many proven health benefits, including high levels of polyphenol and flavonoids, which benefit the heart) and sustainability (tea involves very little processing and is very light, so has a relatively small environmental footprint).<\/p>\n<p>\u201cGen Z aren\u2019t regular tea drinkers yet, but they care about those things more than any other generation,\u201d he says. \u201cIt\u2019s something we should be very excited about as an industry. It\u2019s our job as the world\u2019s largest tea company to help people rediscover tea, in whatever form suits their needs. There\u2019s no reason it can\u2019t be cooler than coffee.\u201d<\/p>\n<h2 class=\"wp-block-heading\">Diversification and internationalization<\/h2>\n<p>Teas marketed for their health benefits have been the standout performers in the category in recent years, according to Mintel\u2019s Soininen, with 19% of new launches in the U.K. having some kind of \u2018functional\u2019 claim, many related to reducing stress or improving sleep.<\/p>\n<figure class=\"wp-block-pullquote\">\n<blockquote>\n<p>\u201cTea is the ultimate elixir. It can get you out of bed. It can be there to have a conversation over. Or for some people it\u2019s what they have before they go to sleep.\u201d<\/p>\n<p><cite>Ben Newbury<\/cite><\/p><\/blockquote>\n<\/figure>\n<p>Lipton\u2019s Pukka brand, which specializes in herbal teas, has spread from the U.K. around the world, while Yorkshire has recently launched a herb-infused decaf, and even a Yorkshire Tea Kombucha.<\/p>\n<p>Beyond reaching Gen Z, it\u2019s part of a wider trend towards product diversification, as businesses develop tea products or brands to meet divergent niches\u2014whether for different groups, needs or even times of day.<\/p>\n<p>\u201cTea is the ultimate elixir. It can get you out of bed. It can be there to have a conversation over. Or for some people it\u2019s what they have before they go to sleep,\u201d says Newbury.<\/p>\n<p>Reflecting this need to hit multiple bases, Yorkshire is part of a group that includes premium specialty tea business Taylors of Harrogate, as well as Taylor\u2019s coffee and Betty\u2019s tea rooms. Lipton\u2019s portfolio, on the other hand, includes its eponymous brand (the bestseller in 150 countries) as well as PG Tips, Pukka, Tazo\u2019s fruity and spicy teas, and T2\u2019s blend of premium tea with fine tea-ware, aimed at the luxury gifting market.<\/p>\n<p>Another strategy is to diversify outside of Britain. After all, unlike in the U.K. the global at-home tea market\u2014worth $127 billion in 2024, according to<a href=\"https:\/\/www.statista.com\/outlook\/cmo\/hot-drinks\/tea\/worldwide\" target=\"_blank\" aria-label=\"Go to https:\/\/www.statista.com\/outlook\/cmo\/hot-drinks\/tea\/worldwide\" rel=\"noopener\" class=\"sc-80b85506-0 pUpMT\"> Statista<\/a>\u2014is growing, at a compound annual growth rate of 6%.<\/p>\n<p>Lipton did this long ago. Now based in the Netherlands, its Glasgow-founded flagship brand is no longer for sale in the U.K. But family-owned Yorkshire is also actively targeting sales in growth markets abroad. \u201cThey\u2019re making lattes with Yorkshire Gold in some parts of China,\u201d Newbury remarks.<\/p>\n<p>British tea culture still has a cachet around the world, and still means something at home. Will it be what it was, <em>the<\/em> daytime drink, and a mainstay of a civilization? Unlikely. Orwell\u2019s time has passed, for better or worse.<\/p>\n<p>But can it survive and start to grow again? Yes. Like anything else, it is evolving, and it is the businesses that recognize this and evolve with it that will ultimately succeed.<\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/fortune.com\/europe\/2024\/07\/03\/how-young-brits-are-reigniting-love-for-the-classic-cuppa-amidst-a-crisis-of-relevance\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] In May, the parent companies of two leading British tea brands reported record sales: Kallo Foods, which owns Clipper Teas, jumped 8% to \u00a3121.7<\/p>\n","protected":false},"author":1,"featured_media":239165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[149],"tags":[],"_links":{"self":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/239164"}],"collection":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=239164"}],"version-history":[{"count":0,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/239164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/239165"}],"wp:attachment":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=239164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=239164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=239164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}