{"id":238610,"date":"2024-07-01T20:57:24","date_gmt":"2024-07-01T20:57:24","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/01\/the-only-shrimp-taco-recipe-you-need-this-summer\/"},"modified":"2025-06-25T17:15:43","modified_gmt":"2025-06-25T17:15:43","slug":"the-only-shrimp-taco-recipe-you-need-this-summer","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/07\/01\/the-only-shrimp-taco-recipe-you-need-this-summer\/","title":{"rendered":"The Only Shrimp Taco Recipe You Need This Summer"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<p class=\"has-drop-cap\">Whenever I\u2019m at the beach, I can feel my entire system reset. Our family\u2019s schedule is cleared of most commitments, so the time allows us to downshift into a more relaxed state of mind. When we\u2019re in Malibu, my favorite time of day is just before sunset, when everything\u2019s dipped in golden light and you can find us gathered around the <a href=\"https:\/\/camillestyles.com\/food\/unique-grilling-ideas\/\">grill<\/a> prepping ingredients from the farm stand, cold drink in hand. And this summer, our MVPs have been these grilled shrimp tacos with grapefruit-avocado salsa, also know as the best shrimp tacos on the planet. Call us obsessed.<\/p>\n<p>Now, when I\u2019m back in Austin, I\u2019m committed to bringing that relaxed Cali vibe home. (Yes, even as I\u2019m juggling the realities of a busy work schedule combined with carpooling our kids from one activity to another.) For me, the best way to lean into the summer spirit is to cook (and eat!) as many meals outside as possible. This shrimp taco recipe is the perfect excuse to enjoy an al fresco meal any night of the week. Let\u2019s dive in\u2014I\u2019ll show you how easily they come together.<\/p>\n<div class=\"wp-block-group has-primary-bg-background-color has-background has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--xx-large);padding-bottom:var(--wp--preset--spacing--xx-large)\">\n<p class=\"has-secondary-color has-text-color has-secondary-font-font-family has-font-size-4-font-size\" style=\"font-weight:700\">Join the Club<\/p>\n<h2 class=\"wp-block-heading has-font-size-8-font-size\" id=\"h-grilled-shrimp-tacos-with-grapefruit-avocado-salsa\">Grilled Shrimp Tacos with Grapefruit-Avocado Salsa:<\/h2>\n<h2 class=\"wp-block-heading has-font-size-8-font-size\" id=\"h-camille-s-cooking-club-july-recipe\"><em>Camille\u2019s Cooking Club July Recipe<\/em><\/h2>\n<p class=\"has-secondary-color has-text-color has-font-size-5-font-size\">Make this recipe then comment on this post and leave your star review before 8\/1\/24 for a chance to win a $100 Casa Zuma gift card! By opting in you agree to receive emails from Camille Styles and Casa Zuma.<\/p>\n<\/div>\n<div id=\"oversize-image-block_8ec242d26c2a4847d63c32d2e6068611\" class=\"acf-block block-oversize-image alignfull\">\n<div class=\"block-oversize-image__inner alignwide\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos2-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos2-865x1297.jpg 865w, https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos2.jpg 1000w\" sizes=\"(max-width: 865px) 100vw, 865px\"\/> <\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-grilled-shrimp-tacos\">Ingredients for Grilled Shrimp Tacos<\/h2>\n<p>This is a short and sweet ingredient list\u2014which I consider to be a baseline requirement for any great summer recipe. Here\u2019s what to grab at the grocery:<\/p>\n<ul>\n<li>limes<\/li>\n<li>grapefruit<\/li>\n<li>honey<\/li>\n<li>garlic<\/li>\n<li>chili Powder<\/li>\n<li>mayo<\/li>\n<li>shrimp (peeled and deveined)<\/li>\n<li>cabbage<\/li>\n<li>corn Tortillas<\/li>\n<li>avocados<\/li>\n<li>cilantro<\/li>\n<li>jalape\u00f1os <\/li>\n<\/ul>\n<div id=\"image-2-col-block_109cdc607540005c01d13e6a627689be\" class=\"acf-block block-image-2-col alignwide\">\n<div class=\"block-image-2-col__column block-image-2-col__column--left\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\"\/> <\/div>\n<div class=\"block-image-2-col__column block-image-2-col__column--right\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa2-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\"\/> <\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-the-best-shrimp-taco-recipe\">How to Make the Best Shrimp Taco Recipe<\/h2>\n<h3 class=\"wp-block-heading\">Marinate the shrimp<\/h3>\n<p>The key to keeping this recipe simple is letting our ingredients do double duty. The marinade is also used as the base for the creamy sauce, and the grapefruit salsa uses several of the ingredients in the marinade. Because again\u2014I like a short grocery list.<\/p>\n<p>To make the marinade, you\u2019ll whisk together the zest and juice from your citrus with honey, garlic, chili powder and olive oil. Then you place the shrimp in a bowl and pour half the marinade over it. You only want this shrimp to marinate for 30 minutes to an hour at most\u2014longer than that, and you\u2019ll risk starting to \u201ccook\u201d the shrimp in the citrus. (We\u2019re not making ceviche here.)<\/p>\n<div id=\"oversize-image-block_6677b079b791f1e2b281e9202fc96ca7\" class=\"acf-block block-oversize-image alignfull\">\n<div class=\"block-oversize-image__inner alignwide\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa12-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa12-865x1297.jpg 865w, https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa12.jpg 1000w\" sizes=\"(max-width: 865px) 100vw, 865px\"\/> <\/div>\n<\/div>\n<h3 class=\"wp-block-heading\">Make the quick crema <\/h3>\n<p>This sauce plays a major role in giving this shrimp taco recipe tons of flavor. All you need for the creamy sauce is your reserved marinade that gets combined with either mayo or sour cream. You\u2019ll toss a bit of it with our shredded cabbage for a five-second slaw, then reserve the rest to drizzle over the top of the finished tacos. <\/p>\n<h3 class=\"wp-block-heading\" id=\"h-toss-together-your-salsa\">Toss together your salsa<\/h3>\n<p>I made grapefruit the star ingredient in this addictive salsa. It\u2019s incredibly easy and takes these tacos to the next level. Simply toss together chunks of avocado and grapefruit, then add cilantro and adjust the jalape\u00f1o to add as much heat as you like. Double the recipe and serve it as an appetizer alongside tortilla chips.<\/p>\n<div id=\"image-2-col-block_8c0d68d946f64d42c334327a0bcb5c04\" class=\"acf-block block-image-2-col alignwide\">\n<div class=\"block-image-2-col__column block-image-2-col__column--left\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa3-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\"\/> <\/div>\n<div class=\"block-image-2-col__column block-image-2-col__column--right\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa7-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\"\/> <\/div>\n<\/div>\n<h3 class=\"wp-block-heading\">How to cook shrimp for tacos<\/h3>\n<p>Trust me on this: the key to the <em>most<\/em> delicious shrimp is getting that char, which means that a quick cooking method is the way to go. I like to cook shrimp on high heat in a cast-iron skillet set over the grill grates. It allows you to get that quick sear, while also ensuring that your shrimp don\u2019t fall through the grates.<\/p>\n<p>Once you\u2019ve placed the shrimp into the pan and heard that sizzle, resist the temptation to move or flip the shrimp until the first side is nice and caramelized.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-assemble-your-tacos\">Assemble your tacos<\/h3>\n<p>To serve, top a charred corn tortilla with some of your cabbage slaw, grapefruit salsa, and then the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. Voila\u2014the best shrimp tacos you\u2019ve ever had. <\/p>\n<div id=\"oversize-image-block_0af95b9d3c68651a4013950e37c70294\" class=\"acf-block block-oversize-image alignfull\">\n<div class=\"block-oversize-image__inner alignwide\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa5-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa5-865x1297.jpg 865w, https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa5.jpg 1000w\" sizes=\"(max-width: 865px) 100vw, 865px\"\/> <\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-tips-for-shrimp-taco-success\">Tips for Shrimp Taco Success<\/h2>\n<h3 class=\"wp-block-heading\">Change up the toppings<\/h3>\n<p>If you want to skip the salsa, just add slices of creamy avocado, bits of fresh cilantro and a few squeezes of fresh lime. Pico de gallo is always welcome!<\/p>\n<h3 class=\"wp-block-heading\">Switch up the protein<\/h3>\n<p>You could turn these into <a href=\"https:\/\/camillestyles.com\/food\/the-chimichurri-fish-tacos-i-crave-all-summer\/\">fish tacos<\/a>, using the same marinade, sauce, and salsa. Cod or halibut filets work great for this recipe.<\/p>\n<h3 class=\"wp-block-heading\">Make it easy<\/h3>\n<p>I rely on a few key shortcuts when I make this shrimp taco recipe:<\/p>\n<ul>\n<li>Use a bag of pre-shredded cabbage.<\/li>\n<li>Buy raw shrimp that\u2019s already peeled and deveined.<\/li>\n<li>Char the corn tortillas right on the grill, so you can keep all the cooking outdoors (with minimal clean-up!).<\/li>\n<\/ul>\n<div id=\"image-2-col-block_43a82d8269a9142470d1d3a931e6ca76\" class=\"acf-block block-image-2-col alignwide\">\n<div class=\"block-image-2-col__column block-image-2-col__column--left\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa7-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\"\/> <\/div>\n<div class=\"block-image-2-col__column block-image-2-col__column--right\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa6-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\"\/> <\/div>\n<\/div>\n<div id=\"oversize-image-block_1f2ca5b177e77572e8f801942bdfd8a8\" class=\"acf-block block-oversize-image alignfull\">\n<div class=\"block-oversize-image__inner alignwide\">\n<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1297\" src=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa10-865x1297.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa10-865x1297.jpg 865w, https:\/\/camillestyles.com\/wp-content\/uploads\/2023\/07\/best-grilled-shrimp-tacos-with-grapefruit-salsa10.jpg 1000w\" sizes=\"(max-width: 865px) 100vw, 865px\"\/> <\/div>\n<\/div>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/camillestyles.com\/food\/shrimp-tacos\/print\/240871\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-240871-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-240871\" class=\"tasty-recipes tasty-recipes-240871 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #f6f4f2 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #040404 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it\u2019s a quick summer dinner that\u2019s prepared almost entirely on the grill\u2014and perfect for entertaining.<\/p>\n<\/div>\n<\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul id=\"docs-internal-guid-8d572f27-4aa1-c295-840b-a0c21689313b\" style=\"color: #000000;margin-top: 0px;margin-bottom: 0px;padding-inline-start: 48px\">\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Zest of 1 lime and 1 grapefruit<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1\/4 cup lime juice<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1\/4 cup grapefruit juice<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1\/2 cup honey<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">3 cloves garlic, peeled and minced<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1 tablespoon chili powder<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1 tablespoon olive oil, plus more for pan<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1\/4 cup mayo or sour cream<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Kosher salt and freshly ground black pepper<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1 1\/2 pounds large or jumbo shrimp, peeled, deveined<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">2 cups shredded green cabbage<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Corn tortillas, charred over grill<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">For serving: cilantro leaves and lime wedges<\/span><\/p>\n<\/li>\n<\/ul>\n<p><em>For the grapefruit salsa:<\/em><\/p>\n<ul id=\"docs-internal-guid-f66f9475-4aa2-1ddd-f9ad-13faf6b15d45\" style=\"color: #000000;margin-top: 0px;margin-bottom: 0px;padding-inline-start: 48px\">\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1 grapefruit, peel and pith removed, and cut into segments<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1 avocado, cut into chunks<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1\/4 cup chopped cilantro<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">1 jalape\u00f1o, seeds and ribs removed, chopped<\/span><\/p>\n<\/li>\n<li dir=\"ltr\" style=\"list-style-type: disc;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Kosher salt, to taste<\/span><\/p>\n<\/li>\n<\/ul><\/div>\n<\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol id=\"docs-internal-guid-18f7f7a9-4aa2-3907-a8f7-178a3fb8811a\" style=\"color: #000000;margin-top: 0px;margin-bottom: 0px;padding-inline-start: 48px\">\n<li id=\"instruction-step-1\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Make the marinade: whisk together zest, juice, honey, garlic, chili powder, and olive oil.\u00a0<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Place shrimp in a bowl, then pour half the marinade over it. Cover and refrigerate for 30 minutes.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Meanwhile, mix \u00bc cup of the reserved marinade with \u00bc cup of mayo or sour cream. This is your quick &amp; creamy sauce. Refrigerate until ready to serve.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Make the grapefruit salsa: gently toss all ingredients in a bowl. Refrigerate until ready to serve.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-5\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Preheat grill to medium heat (375 F), and place a cast-iron skillet directly on the grates to preheat.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Drizzle olive oil on the bottom of the skillet, then place shrimp in the skillet and cook for 2 minutes. Baste the shrimp with the reserved marinade, then turn and cook for another two minutes, until opaque.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Remove from grill.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-8\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Toss the shredded cabbage with a couple tablespoons of the creamy sauce, and a pinch of salt and pepper. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-9\" dir=\"ltr\" style=\"list-style-type: decimal;font-size: 11pt;font-family: Arial;vertical-align: baseline\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\" role=\"presentation\"><span style=\"font-size: 11pt;vertical-align: baseline\">Assemble tacos: top a charred corn tortilla with slaw, salsa, and then shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Enjoy!<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #7b6a57 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #7b6a57 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 minutes<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #7b6a57 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grilling<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-keywords\" style=\"background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> Best shrimp taco recipe<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>\n    !function(e,t,n,c,o,a,f){e.fbq||(o=e.fbq=function(){o.callMethod?o.callMethod.apply(o,arguments):o.queue.push(arguments)},e._fbq||(e._fbq=o),o.push=o,o.loaded=!0,o.version=\"2.0\",o.queue=[],(a=t.createElement(n)).async=!0,a.src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\",(f=t.getElementsByTagName(n)[0]).parentNode.insertBefore(a,f))}(window,document,\"script\"),fbq(\"init\",\"350624676535659\"),fbq(\"track\",\"PageView\");\n    <\/script><br \/>\n<br \/>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/camillestyles.com\/food\/shrimp-tacos\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Whenever I\u2019m at the beach, I can feel my entire system reset. 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