{"id":234262,"date":"2024-06-19T21:57:27","date_gmt":"2024-06-19T21:57:27","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/06\/19\/glassy-gel-is-hard-as-plastic-and-stretches-7-times-its-length\/"},"modified":"2025-06-25T17:16:40","modified_gmt":"2025-06-25T17:16:40","slug":"glassy-gel-is-hard-as-plastic-and-stretches-7-times-its-length","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/06\/19\/glassy-gel-is-hard-as-plastic-and-stretches-7-times-its-length\/","title":{"rendered":"Glassy gel is hard as plastic and stretches 7 times its length"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div id=\"\">\n<figure class=\"ArticleImage\">\n<div class=\"Image__Wrapper\"><img fetchpriority=\"high\" decoding=\"async\" class=\"Image\" width=\"1121\" height=\"747\" alt=\"\" src=\"https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg\" sizes=\"(min-width: 1288px) 837px, (min-width: 1024px) calc(57.5vw + 55px), (min-width: 415px) calc(100vw - 40px), calc(70vw + 74px)\" srcset=\"https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=300 300w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=400 400w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=500 500w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=600 600w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=700 700w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=800 800w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=837 837w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=900 900w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1003 1003w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1100 1100w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1200 1200w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1300 1300w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1400 1400w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1500 1500w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1600 1600w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1674 1674w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1700 1700w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1800 1800w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=1900 1900w, https:\/\/images.newscientist.com\/wp-content\/uploads\/2024\/06\/18220341\/SEI_209347890.jpg?width=2006 2006w\" loading=\"eager\" fetchpriority=\"high\" data-image-context=\"Article\" data-image-id=\"2436163\" data-caption=\"Glassy gels are a new class of materials that are as hard as plastic but extremely stretchy\" data-credit=\"Meixiang Wang, NC State University\"\/><\/div><figcaption class=\"ArticleImageCaption\">\n<div class=\"ArticleImageCaption__CaptionWrapper\">\n<p class=\"ArticleImageCaption__Title\">Glassy gels are a new class of materials that are as hard as plastic but extremely stretchy<\/p>\n<p class=\"ArticleImageCaption__Credit\">Meixiang Wang, NC State University<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p>\n<p>When you think of gel, you might imagine goo \u2013 but a new gel-like material has been engineered to be soft enough to stretch to almost seven times its original length while still being strong and clear, like glass.<\/p>\n<p><a href=\"https:\/\/www.cbe.ncsu.edu\/people\/mddickey\/\">Michael Dickey<\/a> at North Carolina State University says his team discovered these \u201cglassy gels\u201d when his student, Meixiang Wang, was experimenting with ionic liquids and kept finding unexpected mechanical properties. The materials they devised are more than 50 per cent liquid, but as strong as the plastics used for water bottles, while also being very stretchy and sticky. \u201cThere are a bunch of cool things about them,\u201d he says.<\/p>\n<p>Each glassy gel consists of long molecules called polymers mixed with an ionic liquid, a fluid that is essentially a <a href=\"https:\/\/www.newscientist.com\/article\/2401643-atom-by-atom-recordings-track-what-happens-after-substances-dissolve\/\">salt in liquid<\/a> form. The gel is a transparent solid that can withstand up to 400 times atmospheric pressure, but also <a href=\"https:\/\/www.newscientist.com\/article\/2424774-hyperelastic-gel-is-one-of-the-stretchiest-materials-known-to-science\/\">stretch very easily<\/a> up to 670 per cent. Dickey says that this could make it well-suited for building soft robotic grippers or 3D printing deformable materials.<\/p>\n<p>He and his colleagues made glassy gels from several different mixtures of polymers and liquid salts and found that their strength and stretch depended on the precise ratio used.<\/p>\n<p><span class=\"js-content-prompt-opportunity\"\/><\/p>\n<p>\u201cJust by changing the ratio of two ingredients, you can go from something very stretchy like a rubber band, to something almost as hard as glass,\u201d says Dickey.<\/p>\n<p>This is because the materials get their <a href=\"https:\/\/www.newscientist.com\/article\/2408314-stretchy-electrodes-shrink-when-wet-to-fit-snugly-around-organs\/\">stretchiness<\/a> from the ionic liquid settling into spaces between the stiffer polymer molecules and pushing them apart, while their strength comes from the electrostatic attraction between the liquid\u2019s charged particles and the polymers, which prevents them from fully breaking away from each other.<\/p>\n<p>The glassy gels can also self-heal \u2013 a cut or break can be repaired by applying heat, which makes molecules on the broken edges reconnect. <a href=\"https:\/\/www.ugent.be\/we\/orgchem\/supramolecular-chemistry\/en\/team\/richardhoogenboom.htm\">Richard Hoogenboom<\/a> at Ghent University in Belgium says this could make them useful in some instances when conventional plastics are used, but the formula may have to be tweaked so that it only softens at temperatures high enough so this doesn\u2019t happen accidentally.<\/p>\n<section class=\"ArticleTopics\">\n<p class=\"ArticleTopics__Heading\">Topics:<\/p>\n<\/section><\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.newscientist.com\/article\/2436102-glassy-gel-is-hard-as-plastic-and-stretches-7-times-its-length\/?utm_campaign=RSS%7CNSNS&#038;utm_source=NSNS&#038;utm_medium=RSS&#038;utm_content=home\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Glassy gels are a new class of materials that are as hard as plastic but extremely stretchy Meixiang Wang, NC State University When you<\/p>\n","protected":false},"author":1,"featured_media":234263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[177],"tags":[],"_links":{"self":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/234262"}],"collection":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=234262"}],"version-history":[{"count":0,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/234262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/234263"}],"wp:attachment":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=234262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=234262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=234262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}