{"id":231004,"date":"2024-06-11T17:02:12","date_gmt":"2024-06-11T17:02:12","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/06\/11\/make-easy-mini-strawberry-shortcake-in-dessert-tins\/"},"modified":"2025-06-25T17:17:21","modified_gmt":"2025-06-25T17:17:21","slug":"make-easy-mini-strawberry-shortcake-in-dessert-tins","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/06\/11\/make-easy-mini-strawberry-shortcake-in-dessert-tins\/","title":{"rendered":"Make Easy Mini Strawberry Shortcake in Dessert Tins!"},"content":{"rendered":"

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Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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This summer create these easy and adorable mini strawberry shortcake tins as a unique dessert<\/a> to share with friends and family.\u00a0<\/em><\/p>\n

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Sweet summer strawberries are perfect for this dessert! \ud83c\udf53<\/h2>\n

Strawberry shortcake is one of my favorite treats and this simple method of creating individual tins is so fun and adorable. I loved compiling these and the kids can even help out too. Using a store-bought pound cake<\/a> is a great shortcut and tastes delclious. Feel free to change things up and use angel food cake or sponge cake instead. This idea is super adaptable to taste.<\/p>\n

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They are so perfect for individual treats. These tins come in various colors, have clear lids, and a serving spoon you can attach with a ribbon if you\u2019d like. Consider making treats in them for friends, family, or neighbors as a treat and drop them off. I brought my parents some of these as a random surprise and they were thrilled.<\/p>\n

Be sure to check out both my individual Halloween dirt cake version<\/a> and my Valentine\u2019s Day red velvet cake dessert tins<\/a>!<\/p>\n

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\n\t\t\t\t\tPrint<\/span>
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Mini Strawberry Shortcake<\/h2>\n<\/p><\/div>\n
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yield: 12 SERVINGS<\/span><\/p>\n

\n\t\t\t\t\tprep time: 30 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\ttotal time: 30 MINUTES<\/span>\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Dessert tins with a layer of pound cake, sweetened strawberries, and stabilized whipped cream.<\/i><\/p>\n

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for the strawberry shortcake:<\/strong><\/p>\n

for the stabilized whipped cream:<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Slice the pound cake in about 3\/4 inch thick slices, and long enough to fit your tins.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Add sugar to sliced strawberries, stir, and let it sit for 15-20 minutes to become juicy and sweet.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Meanwhile, mix the whipped cream ingredients in a bowl using an electric hand mixer.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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To compile, Add pound cake, strawberries, and then whipped cream to the top. Add a lid and the “spork” to the top using a ribbon if desired. Store in the fridge on a sheet pan until ready to serve.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\t\t\t\t\tBrought to you by Hip2Save.<\/i><\/span>\n\t\t<\/div>\n\n

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Extra tips for compiling strawberry shortcake mini cakes:<\/h2>\n<\/blockquote>\n