{"id":227079,"date":"2024-06-01T18:13:49","date_gmt":"2024-06-01T18:13:49","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/06\/01\/flavorama-review-arielle-johnson-digs-into-flavour-science-in-a-tasty-new-book\/"},"modified":"2025-06-25T17:18:09","modified_gmt":"2025-06-25T17:18:09","slug":"flavorama-review-arielle-johnson-digs-into-flavour-science-in-a-tasty-new-book","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/06\/01\/flavorama-review-arielle-johnson-digs-into-flavour-science-in-a-tasty-new-book\/","title":{"rendered":"Flavorama review: Arielle Johnson digs into flavour science in a tasty new book"},"content":{"rendered":"

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Copenhagen\u2019s Noma restaurant, where researcher and cook Arielle\u00a0Johnson has worked<\/p>\n

THIBAULT SAVARY\/AFP via Getty Images<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p>\n

Flavorama<\/a><\/strong><\/em>
Arielle Johnson (Harvest)<\/strong><\/p>\n

WHAT makes roasted meats taste so good? In the 19th century, scientists thought the answer was a mysterious substance known as osmazome, found in the flesh and blood of animals. The influential theorist Jean Anthelme Brillat-Savarin described osmazome as \u201cthe most meritorious ingredient of all good soups\u201d.<\/p>\n

The science of flavour has come a long way. There can be few people better placed to bring us up to speed in 2024 than Arielle Johnson, a\u2026<\/p>\n<\/p><\/div>\n

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[ad_1] Copenhagen\u2019s Noma restaurant, where researcher and cook Arielle\u00a0Johnson has worked THIBAULT SAVARY\/AFP via Getty Images FlavoramaArielle Johnson (Harvest) WHAT makes roasted meats taste so<\/p>\n","protected":false},"author":1,"featured_media":227080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[177],"tags":[],"_links":{"self":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/227079"}],"collection":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=227079"}],"version-history":[{"count":0,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/227079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/227080"}],"wp:attachment":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=227079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=227079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=227079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}