{"id":226120,"date":"2024-05-30T17:59:43","date_gmt":"2024-05-30T17:59:43","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/05\/30\/calendula-nursing-balm-nipple-cream\/"},"modified":"2025-06-25T17:18:24","modified_gmt":"2025-06-25T17:18:24","slug":"calendula-nursing-balm-nipple-cream","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/05\/30\/calendula-nursing-balm-nipple-cream\/","title":{"rendered":"Calendula Nursing Balm Nipple Cream"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<p>With my first child, I was prepared for <a href=\"https:\/\/wellnessmama.com\/motherhood\/avoid-morning-sickness\/\">pregnancy to be uncomfortable<\/a> at times. I expected labor and delivery to be\u00a0intense. I figured I\u2019d be emotional after having a baby. What I didn\u2019t expect (or really prepare for) is that breastfeeding can be difficult the first few days as well!<\/p>\n<p>Don\u2019t get me wrong. It is worth it. The pain isn\u2019t that bad and a lot can be helped by making sure baby has a good latch from the very beginning. However, this certainly didn\u2019t make it completely painless for me as many claim. Instead, I found that for the first week or so of nursing a baby, I had to take a deep breath and mentally prepare because it was quite uncomfortable.<\/p>\n<p>Perhaps you can empathize if you\u2019ve also breastfed a baby. And my apologies to anyone who hasn\u2019t yet but plans to, I wish someone had warned me!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-nipple-cream\">Nipple Cream<\/h2>\n<p>A few days after I had my first baby when I was in the trenches of learning to breastfeed, the lactation consultant suggested lanolin cream. I tried it and proceeded to get much, much worse. Turns out I was allergic to lanolin!<\/p>\n<p>Needless to say, I didn\u2019t use it again after that. It did make me wonder though if there was something I could use that might offer some relief.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-not-lanolin\">Why Not Lanolin?<\/h2>\n<p>For me, the answer was because I was allergic. As I started researching to make my own homemade nipple balm cream recipe, I realized lanolin wasn\u2019t an ingredient I wanted to use, even if I could without a reaction.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-what-is-lanolin\">What is Lanolin?<\/h3>\n<p>Lanolin is an oil from<a href=\"https:\/\/wellnessmama.com\/natural-home\/wool-dryer-balls\/\"> sheep\u2019s wool<\/a>. The sebum (oil) is extracted from the wool and it undergoes another process to create the finished lanolin. This is obviously problematic for anyone allergic to wool (raises hand). There are also concerns about pesticide residue found in wool and the potential for this to build up in fatty tissue or in breast milk.<\/p>\n<p>Many sheep are sprayed with pesticides to treat various mites and pests. Additionally, most sheep are fed non-organic and GMO feed, and traces of this can be found in the wool as well. There are some sources of <a href=\"https:\/\/www.naturamus.de\/products\/waxes\/lanolin\/\" target=\"_blank\" rel=\"noreferrer noopener\">organic lanolin <\/a>from healthy sheep, but it\u2019s hard to find.<\/p>\n<p>Sources disagree about the safety of lanolin and some claim it\u2019s perfectly safe. It wasn\u2019t a risk I wanted to take with my newborn babies just in case. Most popular brands of nipple cream have concentrated lanolin. While these may help mom heal more quickly, they also become part of little ones\u2019 first food and more natural skincare options can be effective as well.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-a-natural-nbsp-nipple-cream\">A Natural\u00a0Nipple Cream<\/h2>\n<p>I was determined to have an easier time with those first days of nursing with my last two babies. I started experimenting with making a natural nipple cream or nursing balm that would help ease the discomfort of sore nipples. It\u2019s also important to check for oral ties and other things that can affect <a href=\"https:\/\/wellnessmama.com\/podcast\/680\/\">a baby\u2019s latch<\/a>!<\/p>\n<p>There are some really good pre-made nipple creams and salves available now if you don\u2019t feel like making a DIY version. I still opted to make my own nipple cream for breastfeeding since I had the supplies on hand. If you want to buy one, here are some good brands:<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-choosing-safe-ingredients\">Choosing Safe Ingredients<\/h2>\n<p>Since this cream is essentially ingested by a nursing baby, I made sure to use ingredients that are safe, natural, and have a low chance of allergic reaction. For this reason, I decided not to use almond oil, beeswax, or coconut oil. As much as I love these ingredients they have a small chance of an allergic reaction. <\/p>\n<p>I also didn\u2019t use any essential oils in this recipe. While they\u2019re great for skin care (when used properly), I never gave them to my babies internally.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-nipple-cream-ingredients\">Nipple Cream Ingredients<\/h3>\n<p>Instead of using any ingredients that could cause an allergic reaction or be harmful, I used the following:<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-a-note-on-consistency\">A Note on Consistency<\/h3>\n<p>This nipple cream is a slightly softer salve and I found it easier to apply that way. If you want it firmer, then increase the cocoa butter to 1\/3 cup (or more). You could add some beeswax to thicken, but there is a rare chance baby could have an allergic reaction.<\/p>\n<p>There is some evidence though that the <a href=\"https:\/\/news.cornell.edu\/stories\/2023\/11\/pesticides-detected-beeswax\">pesticides in inorganic beeswax<\/a> could be to blame for beeswax allergies. While I always use organic beeswax in my recipes, I opted to skip it here just in case.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-nipple-cream-instructions\">Nipple Cream Instructions<\/h3>\n<p>First, you\u2019ll want to infuse the herbs into the olive oil. This helps maintain their beneficial properties in the balm without leaving residue or grittiness. You can do this in three ways:<\/p>\n<ol>\n<li><strong>Solar infusion<\/strong>\u2013 If you have the time, you can let the oils infuse in the sun. <a href=\"https:\/\/wellnessmama.com\/remedies\/solar-infused-herbal-oils\/\">Here\u2019s the method<\/a>, but in short, use 1\/4 cup each of chamomile and calendula flowers, 2 tablespoons <a href=\"https:\/\/wellnessmama.com\/go\/marshmallow-root\/\" target=\"_blank\" rel=\"noreferrer noopener\">marshmallow root<\/a>, and 1 cup olive oil in a pint size or larger mason jar. Leave this in the sun and shake daily to infuse. Note that this only works well in warm weather.<\/li>\n<li><strong>Time Infusion<\/strong>-Similar to the solar infusion but without the sun. Place the same ratios of herbs and oil in a jar and shake daily for 2-4 weeks.<\/li>\n<li><strong>Heat infusion<\/strong>\u2013 The best method for when you\u2019re low on time! Place the same ratios (1\/4 cup each of chamomile and calendula flowers, 2 tablespoons marshmallow root, and 1 cup olive oil) in a double boiler. Heat over low heat for 2-3 hours, until the oil takes on the scent of the herbs and changes color slightly.<\/li>\n<\/ol>\n<p>No matter which method you use, at the end of the process, carefully strain out the herbs and keep the finished oil. I do this with a metal strainer lined with cheesecloth. This makes extra infused oil, but you can use the extra for lotion or other recipes.<\/p>\n<p>If you want to make just enough for one batch of DIY nipple cream, then use the following ratios:<\/p>\n<ul>\n<li>1\/3 cup olive oil<\/li>\n<li>1 Tablespoon each chamomile and calendula flowers<\/li>\n<li>2 teaspoons marshmallow root<\/li>\n<\/ul>\n<div id=\"wprm-recipe-container-419281\" class=\"wprm-recipe-container\" data-recipe-id=\"419281\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-howto\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">DIY Nipple Cream<\/h2>\n<p>This moisturizing nursing balm helps soothe sore, cracked nipples. Plus it\u2019s safe for baby to ingest.<\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Active Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Katie Wells<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-419281-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"419281\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Infused Oil for Nursing Balm<\/h4>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Nursing Balm<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">infused oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/wellnessmama.com\/go\/cocoabutter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow noopener\">cocoa butter<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or more for a firmer balm)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-419281-instructions-container wprm-block-text-normal\" data-recipe=\"419281\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Making the Infused Oil: Three Methods<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-419281-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">There are three options detailed below for making the infused oil for the nursing balm: Solar infusion, time infusion, and heat infusion. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Infused Oil, Solar Method<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-419281-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a clean pint-size mason jar combine the ingredients listed above for the infused oil. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place in the sun and shake daily for 2-4 weeks.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">After infusion is complete, use a metal strainer lined with a cheesecloth to carefully strain out the herbs.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Infused Oil, Time Method<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-419281-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a clean pint-size mason jar combine the ingredients listed above for the infused oil. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place in a convenient location and shake daily for 2-4 weeks.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">After the infusion is complete, use a metal strainer lined with cheesecloth to strain out the herbs.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Infused Oil, Heat Method<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-419281-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place water in the bottom portion of a double boiler. You can also place a heat-safe glass bowl on top of a pot of water. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In the top portion, combine the ingredients listed above for the infused oil. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat over low heat for 2-3 hours until the oil takes on the scent of the herbs and changes color slightly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">After the infusion is complete, use a metal strainer lined with cheesecloth to strain out the herbs.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Making the Nursing Balm<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-419281-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">After the oil is infused and strained, add \u00bc cup of the infused oil and \u00bc cup of cocoa butter to the top portion of a double boiler or glass bowl. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place water in the bottom portion of the double boiler or pot.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat over low heat, stirring, just until the cocoa butter is melted.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-419281-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour into a glass jar or tin and cool to room temperature. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>This balm will be somewhat soft and not ever get completely firm. If you prefer a harder balm, add more cocoa butter. Alternatively, the liquid oil could be used alone or in a higher ratio for a smoother balm.<\/li>\n<li>Use the leftover infused oil for lotions or other recipes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>How to Use Nipple Cream<\/strong> \u2013 I liked to use this immediately after a nursing session. Gently apply it to the nipples and areola as needed to prevent soreness.<\/p>\n<p><strong>Ever used a nipple cream or lanolin? Did it work for you?<\/strong><\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/wellnessmama.com\/motherhood\/nursing-balm-nipple-cream\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] With my first child, I was prepared for pregnancy to be uncomfortable at times. I expected labor and delivery to be\u00a0intense. I figured I\u2019d<\/p>\n","protected":false},"author":1,"featured_media":226121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[161],"tags":[],"_links":{"self":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/226120"}],"collection":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=226120"}],"version-history":[{"count":0,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/226120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/226121"}],"wp:attachment":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=226120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=226120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=226120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}