I love peach season! Fresh peaches are one of those fruits that aren\u2019t nearly as good when they aren\u2019t in season. We typically just eat them (a lot of them!) when they are. Yummy peach cobbler is another great way to make use of this summer produce.<\/p>\n
Easy Peach Cobbler Recipe<\/h2>\n
Peach season inspires new recipes at our house, including this ten-minute peach cobbler! It works with fresh (but not canned) peaches and is delicious. It\u2019s also fast and easy to make a single serving. It\u2019s healthier, grain-free, and naturally sweetened.<\/p>\n
I love how this fresh peach cobbler is so buttery and not overly sweet like some recipes. We serve it with homemade whipped cream, but you could also add a scoop of vanilla ice cream. <\/a>Try topping it off with some walnuts or pecans for an added crunchy taste. It may just be the best peach cobbler I\u2019ve had!<\/p>\n Word of warning: this is different than the southern or old-fashioned peach cobbler recipes you\u2019ll find most places. These use ingredients like brown sugar and all-purpose flour to make a golden brown cobbler topping. In my version, you don\u2019t even have to pull out your baking dish! It has all of the flavors in a simplified version.<\/p>\n This recipe only works with fresh peaches (not canned peaches). You may be able to thaw and drain the peach juice from frozen peaches, but I haven\u2019t tried it.<\/p>\n If peaches aren\u2019t in season you can make this recipe with other fruits instead. Raspberries, blackberries, and blueberries all work well too. Or just make this berry crisp recipe.<\/a> You can also use soft fruits like pears. Apples are a little too firm, but if you\u2019re craving apple cobbler try this recipe<\/a>.<\/p>\n A random note on the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender \u2014 the same one to grind coffee. I didn\u2019t wash the coffee out first (because I\u2019m lazy) and it was AH-MAZING! I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches \u2026<\/p>\n \tOther Filling Options<\/h3>\n
![\"peach](\"https:\/\/wellnessmama.com\/wp-content\/uploads\/peach-cobbler-200x200.jpg)
Homemade Peach Cobbler Recipe<\/h2>\n