{"id":218434,"date":"2024-03-29T17:32:15","date_gmt":"2024-03-29T17:32:15","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/29\/bake-this-cheesy-crab-rangoon-dip-recipe-with-wonton-dippers\/"},"modified":"2025-06-25T17:19:41","modified_gmt":"2025-06-25T17:19:41","slug":"bake-this-cheesy-crab-rangoon-dip-recipe-with-wonton-dippers","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/29\/bake-this-cheesy-crab-rangoon-dip-recipe-with-wonton-dippers\/","title":{"rendered":"Bake This Cheesy Crab Rangoon Dip Recipe with Wonton Dippers!"},"content":{"rendered":"

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Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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The next time you need a crowd-pleasing party appetizer, try this simple crab rangoon dip recipe.<\/em>
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Instead of making crab rangoon individually, create an easy dip!<\/h2>\n

No one can resist a bubbling cream cheese dip including this incredible crab rangoon one! Typically this appetizer<\/a> is served like a crab puff with the cream cheese filling inside crispy fried wonton wrappers<\/a>. It can be a little time-consuming to fill and then fry each piece on the stove.<\/p>\n

With this idea, you can just mix the dip ingredients in a bowl and bake it. Then consider baking the wonton wrappers in the oven with a little spray of oil so they turn out crispy.<\/p>\n

\"woman<\/p>\n

The result is a rich and creamy crab dip with three types of cheese and crispy wonton dippers that can easily be made in the oven. This is such a great dip for entertaining and is always super popular. In addition to the wontons, you can slice up a small baguette loaf and have small bread dippers too.<\/p>\n

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Crab Rangoon Dip Recipe<\/h2>\n<\/p><\/div>\n
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yield: 8 SERVINGS<\/span><\/p>\n

\n\t\t\t\t\tprep time: 15 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\tcook time: 25 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\ttotal time: 40 MINUTES<\/span>\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Melted cream cheese and crab dip with crispy wonton dippers.<\/i><\/p>\n

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For the crispy wonton dippers:<\/strong><\/p>\n

For the dip:<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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For the wontons:\u00a0<\/em><\/p>\n

Preheat the oven to 400 degrees. Cut the wonton wrappers in half on the diagonal. Place them on a sheet pan in a single layer. Spray oil on the top. Bake for 5 minutes until slightly browned and crisp. Remove them from the pan and set aside.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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For the dip:\u00a0<\/em><\/p>\n

Turn the oven down to 350 degrees. To a bowl, add the cream cheese, crab meat, green onion, sour cream, Monterrey Jack cheese, garlic powder, chili flakes, sesame oil, Worcestershire sauce, and a dash of salt and pepper to taste. Stir the mixture well, and add it to a greased baking dish. Top with the sharp cheddar cheese.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Bake the dip for around 25 minutes until it’s melted and the edges are slightly browned. Remove from the oven and serve with the crispy wontons.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\t\t\t\t\tBrought to you by Hip2Save.<\/i><\/span>\n\t\t<\/div>\n\n

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More tips for making this crab rangoon dip recipe:<\/h2>\n<\/blockquote>\n