{"id":216969,"date":"2024-03-26T00:10:35","date_gmt":"2024-03-26T00:10:35","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/26\/honey-glazed-ham-recipe-the-recipe-critic\/"},"modified":"2025-06-25T17:19:56","modified_gmt":"2025-06-25T17:19:56","slug":"honey-glazed-ham-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/26\/honey-glazed-ham-recipe-the-recipe-critic\/","title":{"rendered":"Honey Glazed Ham Recipe | The Recipe Critic"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"This honey-glazed ham\u00a0is coated with delicious brown sugar and sweet honey glaze! It is tender and juicy and goes with everything which makes it ideal\u00a0for your holiday meal!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg\"\/><noscript><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This honey-glazed ham\u00a0is coated with delicious brown sugar and sweet honey glaze! It is tender and juicy and goes with everything which makes it ideal\u00a0for your holiday meal!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"has-text-align-left\">This honey-glazed ham\u00a0is coated with delicious brown sugar and sweet honey glaze! It\u2019s tender and juicy and goes with everything which makes it ideal\u00a0for any holiday meal!<\/p>\n<p>The holidays at our house always have meat that\u2019s the star of the show! Try this <a href=\"https:\/\/therecipecritic.com\/slow-cooker-honey-garlic-mustard-glazed-ham\/\" rel=\"noopener\" data-wpel-link=\"internal\" target=\"_self\">Turkey<\/a>,\u00a0<a href=\"https:\/\/therecipecritic.com\/prime_rib_recipe\/\" rel=\"noopener\" data-wpel-link=\"internal\" target=\"_self\">Prime Rib<\/a>, or <a href=\"https:\/\/therecipecritic.com\/beef-wellington-recipe\/\" rel=\"noopener\" data-wpel-link=\"internal\" target=\"_self\">Beef Wellington<\/a> next for more delicious recipes to enjoy for your holiday dinner!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-253171\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-1200x1799.jpg\" alt=\"\" class=\"wp-image-253171\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-reader-review cwp-large\">\n<div class=\"block-reader-review__inner\"><!-- .block-reader-review__stars --><\/p>\n<p class=\"block-reader-review__title\">A Reader\u2019s Review<\/p>\n<div class=\"block-reader-review__quote\">\n<p>\u201cI made this ham last night and it was a huge hit! The ham is so juicy and flavorful! Thanks for sharing!<\/p>\n<\/div>\n<p><!-- .block-reader-review__quote --><\/p>\n<p>-Cynthia<\/p>\n<p><!-- .block-reader-review__citation --><\/div>\n<p><!-- .block-reader-review__inner --><\/div>\n<p> <!-- .block-reader-review --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-honey-baked-glazed-ham\">Honey Baked Glazed Ham<\/h2>\n<p>Trust me, this honey glazed ham is one of the most tender and juicy hams you will ever have.\u00a0Whether it\u2019s Easter or Christmas, this ham is sure to be the star of the dinner table! This ham also goes well with a bunch of different sides. You can mix and match! And did I mention the potential of the leftovers? Use them for <a href=\"https:\/\/therecipecritic.com\/ham-cheddar-sliders\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Sliders<\/a>, <a href=\"https:\/\/therecipecritic.com\/ham-and-cheese-quiche\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Quiche<\/a>, or even <a href=\"https:\/\/therecipecritic.com\/southwest-baked-ham-eggs-potato-hash\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Ham and Eggs Potato Hash<\/a>!<\/p>\n<p>A lot of people ask me how to bake the perfect ham.\u00a0It\u2019s pretty simple but there are a few tricks to get your ham to taste fantastic.\u00a0My favorite tip is to use is a simple honey <a href=\"https:\/\/therecipecritic.com\/ham-glaze\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ham glaze<\/a> so the ham has a sweet, caramelized flavor.\u00a0Once you have made it once like this, you won\u2019t want it any other way.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-list\">Ingredient List<\/h2>\n<p>I love the smell of ham baking in the oven, it gets me so excited for the holidays! See the recipe card below for a list of exact ingredient measurements.<\/p>\n<ul>\n<li><strong>Ham: <\/strong>You want to get a ham that is about 5 pounds and precooked.<\/li>\n<li><strong>Butter: <\/strong>For richness!<\/li>\n<li><strong>Honey:\u00a0<\/strong>So the glaze has sweet flavor and the perfect sticky texture.<\/li>\n<li><strong>Brown Sugar: <\/strong>For the perfect caramelized outer layer. A must for honey glazed ham!<\/li>\n<li><strong>Cinnamon and Nutmeg: <\/strong>This is an optional ingredient but I LOVE the added flavor. It complements the ham perfectly!<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" class=\"wp-image-253351\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-1200x800.png\" alt=\"\" class=\"wp-image-253351\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-Honey-Glazed-Ham-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"253352\" alt=\"\" class=\"wp-image-253352\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"253352\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1200x800.jpg\" alt=\"\" class=\"wp-image-253352\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Combine the glaze ingredients into a saucepan<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"253355\" alt=\"\" class=\"wp-image-253355\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"253355\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-1200x800.jpg\" alt=\"\" class=\"wp-image-253355\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-1-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Heat the glaze <\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"833\" data-id=\"253354\" alt=\"\" class=\"wp-image-253354\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-1200x833.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-500x347.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-400x278.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-150x104.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-1200x833.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"833\" data-id=\"253354\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-1200x833.jpg\" alt=\"\" class=\"wp-image-253354\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-1200x833.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-500x347.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-400x278.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-4-150x104.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Brush the glaze on the ham, cover with foil, and bake<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"253353\" alt=\"\" class=\"wp-image-253353\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"253353\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-1200x800.jpg\" alt=\"\" class=\"wp-image-253353\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey-glazed-ham-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Glaze and broil the ham <\/figcaption><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-a-honey-glazed-ham\">How to Make a Honey Glazed Ham<\/h2>\n<p>For easy prep, you can get a precooked ham at your local grocery store!\u00a0If you choose a larger ham simply double the glaze mixture to have enough to cover over your ham.\u00a0<\/p>\n<ol>\n<li><strong>Let Your Ham Rest: <\/strong>Take the ham out of the refrigerator and allow it to rest for at least 30 minutes before cooking. Preheat the oven to 350 degrees Fahrenheit.<\/li>\n<li><strong>Make the Glaze:<\/strong> Prepare the glaze by heating the butter, honey, brown sugar, and spices in a medium\u00a0<a href=\"https:\/\/amzn.to\/3F7nISS\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">saucepan<\/a>\u00a0on medium-low heat. Reduce the heat to low and simmer until the glaze starts to thicken. Remove from the heat and allow the glaze to slightly cool.<\/li>\n<li><strong>Prepare Ham, Add the Glaze:<\/strong> Place the ham in the middle of the baking dish or roasting pan cut side down. Brush half of the glaze on top and get in all the crevices! Cover the ham completely with foil so the ham doesn\u2019t dry out.<\/li>\n<li><strong>Bake:<\/strong> Bake the ham according to how many pounds you have, about 15 minutes per pound. My ham took about 1 \u00bd hours.<\/li>\n<li><strong>Glaze and Broil:<\/strong> Once the ham is warmed through, remove the foil to caramelize the top. Brush additional glaze on top of the ham. Save some for serving if you would like! Adjust the heat to broil and let the glaze caramelize and darken for about 3-5 minutes. Watch it closely!<\/li>\n<li><strong>Rest:<\/strong> Remove the ham from the oven and let it rest for 10 minutes before slicing!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-253167\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-1200x1799.jpg\" alt=\"\" class=\"wp-image-253167\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-how-do-you-know-when-your-ham-is-cooked\"><strong>How Do You Know When Your Ham is Cooked? <\/strong><\/h2>\n<p>Most hams are already precooked. Essentially you are warming up your ham in the oven. The thickest part of the ham needs to be cooked to at least 145 degrees Fahrenheit according to the proper food safety temperature.<\/p>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions<\/h3>\n<p>There are a few questions that always come up when cooking this honey glazed ham. So, I thought I would put them all together so then you could have them answered all in one place!  <\/p>\n<ul>\n<li><strong>How much ham per person?<\/strong>\u00a0Usually it is about 1\/2 pound of ham per person. If you are wanting leftovers at the end estimate 1 pound per person when buying your ham.<\/li>\n<li><strong>What size pan?<\/strong> You may have several people coming but the important part is how big your pan is that will be baking it in. A 6 to 8 quart pot or 12 x 16 pan fits about a 6 to 7 pound ham.<\/li>\n<li><strong>Will this honey glazed ham cook overnight?\u00a0<\/strong>Yes! This is a great idea when needing more time for other things during the day. Simply preheat the oven to a 275 degrees. Follow the instructions for preparing and baking the honey glazed ham. Bake uncovered for 6 to 7 hours. While baking continue to spread the glaze over the ham.<\/li>\n<li><strong>Do you cover your ham?\u00a0<\/strong>Yes, this is a great way to avoid your ham from over baking and becoming dry. At the end of baking the ham remove the aluminum foil and broil it for a crisp outer layer. The caramelization is the best part!<\/li>\n<li><strong>Should I\u00a0glaze the ham\u00a0before cooking? <\/strong>Yes! Brush the glaze mixture over top and into the ham as much and best that you can. Continue to glaze the ham throughout the baking process every 15 to 20 minutes for best results. (It\u2019s tedious but so worth it!) When the ham is finished cooking brush the remainder of the glaze mixture and broil the top and outside layer of the ham. This will leave a caramelized look and texture on your honey glazed ham.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-253165\" title=\"This honey glazed ham\u00a0is coated with a delicious brown sugar and sweet honey glaze! It is tender and juicy and goes with everything which makes it ideal\u00a0for your holiday meal!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-1200x1799.jpg\" alt=\"\" class=\"wp-image-253165\" title=\"This honey glazed ham\u00a0is coated with a delicious brown sugar and sweet honey glaze! It is tender and juicy and goes with everything which makes it ideal\u00a0for your holiday meal!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-jpibfi-post-title=\"Classic Honey Glazed Ham\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham_final-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Variations for Honey Glazed Ham<\/h3>\n<p>This is a tried and true honey glazed ham that we make year after year in our family. I love the traditional honey flavor in this recipe, but here are some variations that can be made. <\/p>\n<ul>\n<li><strong>Sweetener:<\/strong> Instead of honey try using maple syrup or add a little extra brown sugar.\u00a0<\/li>\n<li><strong>Spices:<\/strong> This is an optional ingredient but it adds so much flavor! I also love adding ground nutmeg.<\/li>\n<li><strong>Add Juice<\/strong>: Add 1\/2 cup of pineapple juice, apple cider, or orange juice to the bottom of the pan before placing in the ham. The juice adds delicious flavor and moisture to the ham as it steams.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">How to Store Leftover Honey Glazed Ham<\/h3>\n<p>This honey-glazed ham is perfect for making ahead, storing for leftovers, and even freezing! Here are the best ways to store your honey glazed ham after the holidays:<\/p>\n<ul>\n<li><strong>In the Fridge:\u00a0<\/strong>Once your honey glazed ham has cooled, place it in a Ziploc bag or airtight container and store up to 1 week in the refrigerator.<\/li>\n<li><strong>In the Freezer<\/strong>: After your ham is cooked then place your ham (either sliced or not sliced) in a Ziploc bag and lay flat for up to 1 month.<\/li>\n<li><strong>Reheating: <\/strong>When you are ready to eat your ham again, first let it thaw overnight in the fridge. Reheat it in the microwave or oven until warmed through. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-make-it-a-meal\">Make it a Meal!<\/h2>\n<p>This honey glazed ham is a tried and true favorite and will become your family\u2019s new tradition soon enough. Here are a bunch of ideas for other side dish recipes that you can make with it to complete the meal! Ham is great because it goes with\u00a0<em>everything.\u00a0<\/em>So mix and match with some of these and you are sure to have a holiday meal to remember!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/honey-glazed-ham\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/honey_ham-1.jpg&amp;description=Classic Honey Glazed Ham\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"6504\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-50822\" class=\"wprm-recipe-container\" data-recipe-id=\"50822\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-50822-instructions-container wprm-block-text-normal\" data-recipe=\"50822\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-50822-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Take the ham out of the refrigerator and allow it to rest for at least 30 minutes before cooking. Preheat the oven to 350 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50822-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Prepare the glaze by heating the butter, honey, brown sugar, and spices in a medium <a href=\"https:\/\/amzn.to\/3F7nISS\" target=\"_blank\" rel=\"nofollow noopener\" data-wpel-link=\"external\">saucepan<\/a> on medium-low heat. Reduce the heat to low and simmer until the glaze starts to thicken. Remove from the heat and allow the glaze to slightly cool.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-50822-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the ham in the middle of the baking dish or roasting pan cut side down. Brush half of the glaze on top and get in all the crevices! Cover the ham completely with foil so the ham doesn&#8217;t dry out.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50822-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake the ham according to how many pounds you have, about 15 minutes per pound. My ham took about 1 \u00bd hours.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50822-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the ham is warmed through, remove the foil to caramelize the top. Brush additional glaze on top of the ham. Save some for serving if you would like!  Adjust the heat to broil and let the glaze caramelize and darken for about 3-5 minutes. Watch it closely!<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50822-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the ham from the oven and let it rest for 10 minutes before slicing!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Updated on March 25, 2024<\/span><br \/>\n<span style=\"display: block;\">Originally posted on December 16, 2018<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">137<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">118<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/>[ad_2]<br \/>\n<br \/><a 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