{"id":215674,"date":"2024-03-21T14:41:23","date_gmt":"2024-03-21T14:41:23","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/21\/chips-ahoy-welcomes-aboard-new-chips\/"},"modified":"2025-06-25T17:20:14","modified_gmt":"2025-06-25T17:20:14","slug":"chips-ahoy-welcomes-aboard-new-chips","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/21\/chips-ahoy-welcomes-aboard-new-chips\/","title":{"rendered":"Chips Ahoy! welcomes aboard new chips"},"content":{"rendered":"<p> [ad_1]<br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/content.fortune.com\/wp-content\/uploads\/2024\/03\/chips-ahoy.jpg?w=2048\" \/><\/p>\n<div data-cy=\"articleContent\">\n<p>School lunches and nighttime snacks are going to taste different for millions of cookie fans.<\/p>\n<div class=\"paywall\">\n<p><a href=\"https:\/\/fortune.com\/company\/microchip-technology\/\" target=\"_blank\" rel=\"noopener\" class=\"sc-47dba8f0-0 iRbseu styledLinkColor \">Chips<\/a> Ahoy! is revamping its recipe, in a move the company says will improve the taste of its chocolate chips. The new cookie styles will roll out to store shelves this month.<\/p>\n<p>The new chips have a higher level of cocoa as well as more Madagascar vanilla extract. Mondel\u0113z International, which owns Nabisco, the maker of Chips Ahoy!, says this reduces bitterness and gives the cookies a \u201cwell-rounded chocolate flavor.\u201d The brand has also altered its mixing process to adjust the cookie\u2019s texture.<\/p>\n<p>It\u2019s the biggest adjustment to the <a href=\"https:\/\/fortune.com\/2015\/05\/29\/dunkin-chips-ahoy\/\" target=\"_self\" rel=\"noopener\" class=\"sc-47dba8f0-0 iRbseu styledLinkColor \">Chips Ahoy<\/a>! brand in over a decade\u2014and it comes as competition heats up from not only other packaged cookie brands, but grocery store bakeries and a growing number of independent bakers across the country.<\/p>\n<p>Still, when it comes to chocolate chip competitors, Chips Ahoy! is the sales winner by a large margin. Sabrina Sierant, senior director of Chips Ahoy!, says the brand <a href=\"https:\/\/fortune.com\/well\/2023\/09\/22\/hyper-palatable-foods-addictive-tobacco\/\" target=\"_self\" rel=\"noopener\" class=\"sc-47dba8f0-0 iRbseu styledLinkColor \">has a 53% market share<\/a>. However, she added in a statement \u201cin a category where taste is king and many chocolate chip cookies look the same, we wanted to challenge ourselves to step up our quality while staying true to what our fans already love\u201d.<\/p>\n<p>Coming up with the improved version (which the company insists on calling MMMproved, as you\u2019ll eventually see on the packaging) was a slow process. Sierant says Chips Ahoy! tested over 60 recipes and spent more than 5,000 hours in the kitchen coming up with the right mix.<\/p>\n<p>While the recipe is changing, there are no reported plans for Chips Ahoy! to raise prices. And the packaging for the new brands does not reflect any shrinkflation, something that\u2019s bound to <a href=\"https:\/\/fortune.com\/2024\/03\/05\/cookie-monster-shrinkflation\/\" target=\"_self\" rel=\"noopener\" class=\"sc-47dba8f0-0 iRbseu styledLinkColor \">keep up-and-coming economist Cookie Monster happy<\/a>.<\/p>\n<\/div>\n<div class=\"sc-f923d9ed-0 dNwVje article\" data-cy=\"subscriptionPlea\">Subscribe to the new Fortune CEO Weekly Europe newsletter to get corner office insights on the biggest business stories in Europe. <a href=\"https:\/\/fortune.com\/newsletters\/ceo-weekly-europe?&amp;itm_source=fortune&amp;itm_medium=article_tout&amp;itm_campaign=ceo_weekly_europe\" target=\"_self\" rel=\"noopener\" class=\"sc-47dba8f0-0 iRbseu styledLinkColor \">Sign up<\/a> for free.<\/div>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/fortune.com\/2024\/03\/21\/chips-ahoy-new-recipe-better-chocolate-chips\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] School lunches and nighttime snacks are going to taste different for millions of cookie fans. Chips Ahoy! is revamping its recipe, in a move<\/p>\n","protected":false},"author":1,"featured_media":215675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[149],"tags":[],"_links":{"self":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/215674"}],"collection":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=215674"}],"version-history":[{"count":1,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/215674\/revisions"}],"predecessor-version":[{"id":335311,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/215674\/revisions\/335311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/215675"}],"wp:attachment":[{"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=215674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=215674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/michigandigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=215674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}