{"id":210832,"date":"2024-03-07T02:48:00","date_gmt":"2024-03-07T02:48:00","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/07\/donut-cake-recipe-the-recipe-critic\/"},"modified":"2025-06-25T17:21:08","modified_gmt":"2025-06-25T17:21:08","slug":"donut-cake-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/03\/07\/donut-cake-recipe-the-recipe-critic\/","title":{"rendered":"Donut Cake Recipe | The Recipe Critic"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Donut Cake\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg\"\/><noscript><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Donut Cake\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Donut cake has all the flavors you love in a donut, but in a moist and delicious bundt cake form that\u2019s sure to wow friends and family. It has a supremely tender vanilla bean cake base topped with homemade icing. Everyone will want a slice!<\/p>\n<p>Love bundt cake? So do we! Try these other recipes next: <a href=\"https:\/\/therecipecritic.com\/rum-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">rum cake<\/a>, <a href=\"https:\/\/therecipecritic.com\/praline-apple-bundt-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">praline apple bundt cake<\/a>, or <a href=\"https:\/\/therecipecritic.com\/marble-bundt-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">marble bundt cake<\/a> next.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-245030\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-1200x1799.jpg\" alt=\"\" class=\"wp-image-245030\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-donut-cake-recipe\">Donut Cake Recipe<\/h2>\n<p>This Donut Cake is the stuff dessert dreams are made of. It captures all the delightful flavors of a <a href=\"https:\/\/therecipecritic.com\/glazed-donuts\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">glazed donut<\/a> and transforms them into an impressive bundt cake. Plus, it\u2019s surprisingly easy to whip up!<\/p>\n<p>The secret to that irresistible donut flavor lies in the combination of buttermilk and sour cream. These ingredients help keep the crumb moist and tender, so you get a delightful cake that practically melts in your mouth. And let\u2019s not forget the glaze! It\u2019s simple to make with just powdered sugar, milk, and vanilla, but adds the perfect finishing touch!  Donut cake is a simple dessert, but it shines with its buttery, tender texture and all the sweet, vanilla bean flavor in each bite. I know you\u2019ll love it as much as I do!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-in-donut-cake\">Ingredients in Donut Cake<\/h2>\n<p>Donut cake has a simple ingredient list, so it\u2019s important that you use high-quality ingredients for the best flavor and texture. Because of this, I recommend you use vanilla bean paste if you can find it! If not, substitute with <a href=\"https:\/\/www.target.com\/p\/pure-vanilla-extract-2oz-good-38-gather-8482\/-\/A-82247489#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">pure vanilla extract<\/a>.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-for-the-cake\"><strong>For the Cake:<\/strong><\/h4>\n<ul>\n<li><strong>Unsalted Butter (Softened):<\/strong>\u00a0Provides richness and flavor to the cake, and softening it helps it blend together well with the sugar.<\/li>\n<li><strong>Vegetable Oil:<\/strong>\u00a0Adds moisture to the donut cake and also keeps it nice and tender.<\/li>\n<li><strong>Granulated Sugar:<\/strong>\u00a0For that perfect donut flavor!<\/li>\n<li><strong>Large Eggs:<\/strong>\u00a0Bind the ingredients together and contribute to the cake\u2019s rise.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/singing-dog-vanilla-vanilla-bean-paste-4-fl-oz-jar\/-\/A-88013042#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Paste<\/a>:<\/strong>\u00a0Adds a more intense vanilla flavor compared to extract. (Regular vanilla extract can also be used in its place if you can\u2019t find vanilla bean paste.)<\/li>\n<li><strong>All-Purpose Flour:<\/strong>\u00a0Gives the donut cake structure.<\/li>\n<li><strong>Baking Soda &amp; Baking Powder:<\/strong>\u00a0Leavening agents that help the cake rise.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Just a pinch to enhance flavors!<\/li>\n<li><strong>Buttermilk &amp; Sour Cream:<\/strong>\u00a0Add tanginess, moisture, and contribute to a tender crumb. Don\u2019t skip them!<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"h-for-the-glaze\"><strong>For the Glaze:<\/strong><\/h4>\n<ul>\n<li><strong>Powdered Sugar:<\/strong>\u00a0Sweetens and creates the smooth texture of the glaze.<\/li>\n<li><strong>Whole Milk:<\/strong>\u00a0Thins the glaze to your desired consistency.<\/li>\n<li><strong>Vanilla Extract or Paste:<\/strong>\u00a0Adds an extra touch of vanilla flavor.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-let-s-get-baking\">Let\u2019s Get Baking!<\/h2>\n<p>Donut cake is so easy to make, no special cooking methods required! Just mix up that batter, pop it in the oven, and then top it off with your 3-ingredient glaze!<\/p>\n<ol>\n<li><strong>Preheat Oven, Prepare Bundt Pan:<\/strong> Preheat the oven to 350 degrees fahrenheit. Spray a 10-cup bundt pan well with pan spray, preferably with a pan spray that contains flour such as Baker\u2019s Joy. If any spray pools in the bottom of the pan, blot it out with a paper towel.<\/li>\n<li><strong>Butter Mixture:<\/strong> Add the butter, oil, and sugar to the bowl of a stand mixer and beat on medium-high for 2-3 minutes, until pale and fluffy. Scrape down the sides and bottom of the bowl as needed to ensure everything is evenly incorporated.<\/li>\n<li><strong>Mix in Eggs and Vanilla<\/strong>: Add the eggs and vanilla bean paste and mix until incorporated.<\/li>\n<li><strong>Mix Wet and Dry Ingredients Separately<\/strong>: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Whisk together the buttermilk and sour cream in a separate bowl.<\/li>\n<li><strong>Combine<\/strong>: Add the dry ingredients and buttermilk mixture to the wet ingredients alternating the two. Scrape down the sides and bottom of the bowl as needed, until completely combined.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"h-baking-and-adding-frosting\">Baking and Adding Frosting<\/h2>\n<ol>\n<li><strong>Bake<\/strong>: Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean from the center.<\/li>\n<li><strong>Cool and Flip<\/strong>: Let the cake cool in the pan for 5-10 minutes before inverting on a cooling rack. Flip it once more so what is normally the bottom of a bundt cake is facing up and becomes the top of the cake. Let it cool this way, so it doesn\u2019t flatten out on the cooling rack.<\/li>\n<li><strong>Prepare Glaze<\/strong>: When the cake is cooled, prepare the glaze by whisking the powdered sugar, milk, and vanilla together until smooth. Pour over the top of the cake, letting it drip down the sides. You may thin the glaze down by adding an additional tablespoon or two of milk if you prefer a thinner glaze.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"\" class=\"wp-image-245369\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-1200x1200.png\" alt=\"\" class=\"wp-image-245369\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut-cake-150x150.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations\">Tips and Variations<\/h3>\n<ul>\n<li><strong>For Nutty Flavor<\/strong>: Add 1 teaspoon of almond extract for a little bit of a sugar cookie flavor in your cake. <\/li>\n<li><strong>Sour Cream Substitute:<\/strong> The sour cream can be replaced with plain Greek yogurt if desired. <\/li>\n<li><strong>Chocolate Icing:<\/strong> Make a chocolate icing by pouring 1\/3 cup steaming heavy cream over 1 cup of chocolate chips. Let the chocolate sit for at least 2 minutes before whisking it together until smooth and pouring over the cooled cake. <\/li>\n<li><strong>Make Your Own Pan Spray<\/strong>: If you do not have a pan spray with flour in it, spray the bundt pan with regular pan spray and dust it with flour, tapping out the excess. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-245029\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1200x1799.jpg\" alt=\"\" class=\"wp-image-245029\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftovers\">Storing Leftovers<\/h3>\n<p>Store leftover cake in an airtight container at room temperature for up to 5 days. <\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-can-i-freeze-donut-cake\">Can I Freeze Donut Cake?<\/h2>\n<p>Yes! To freeze the cake, it\u2019s best sliced first. Lay the individual slices on a parchment-lined baking sheet and place it in the freezer until the slices are completely frozen. Place the slices in a large freezer ziplock and keep in the freezer for up to 3 months. Remove the slices as desired and let them thaw for an hour or so at room temperature.<\/p>\n<p>The cake without icing cake be frozen as a whole. Place the cake on a parchment-lined baking sheet and place the pan in the freezer for 2 hours. Wrap the frozen cake tightly in 2-3 layers of plastic wrap, followed by a layer of foil. Freeze for up to 3 months. Let the cake thaw for 3-4 hours at room temperature, or overnight in the refrigerator before icing a serving.<\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-245028\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-1200x1799.jpg\" alt=\"\" class=\"wp-image-245028\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-jpibfi-post-title=\"Donut Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-3-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-mouthwatering-cake-recipes\">More Mouthwatering Cake Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/donut-cake\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/donut_cake-1.jpg&amp;description=Donut Cake\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"245005\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/donut-cake\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-245006\" class=\"wprm-recipe-container\" data-recipe-id=\"245006\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-245006-instructions-container wprm-block-text-normal\" data-recipe=\"245006\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-245006-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 350 degrees fahrenheit. Spray a 10-cup bundt pan well with pan spray, preferably with a pan spray that contains flour such as Baker\u2019s Joy. If any spray pools in the bottom of the pan, blot it out with a paper towel.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the butter, oil, and sugar to the bowl of a stand mixer and beat on medium-high for 2-3 minutes, until pale and fluffy. Scrape down the sides and bottom of the bowl as needed to ensure everything is evenly incorporated.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the eggs and vanilla bean paste and mix until incorporated.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Whisk together the buttermilk and sour cream in a separate bowl.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the dry ingredients and buttermilk mixture to the wet ingredients alternating the two. Scrape down the sides and bottom of the bowl as needed, until completely combined.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean from the center.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let the cake cool in the pan for 5-10 minutes before inverting on a cooling rack. Flip it once more so what is normally the bottom of a bundt cake is facing up and becomes the top of the cake. Let it cool this way, so it doesn\u2019t flatten out on the cooling rack.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-245006-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>When the cake is cooled, prepare the glaze by whisking the powdered sugar, milk, and vanilla together until smooth. Pour over the top of the cake, letting it drip down the sides. You may thin the glaze down by adding an additional tablespoon or two of milk if you prefer a thinner glaze.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">564<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">88<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">82<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">439<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">116<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">403<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script 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