{"id":208686,"date":"2024-02-28T13:45:59","date_gmt":"2024-02-28T13:45:59","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/02\/28\/overnight-oats-with-chia-seeds-is-my-favorite-breakfast\/"},"modified":"2025-06-25T17:21:29","modified_gmt":"2025-06-25T17:21:29","slug":"overnight-oats-with-chia-seeds-is-my-favorite-breakfast","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/02\/28\/overnight-oats-with-chia-seeds-is-my-favorite-breakfast\/","title":{"rendered":"Overnight Oats with Chia Seeds is My Favorite Breakfast!"},"content":{"rendered":"

[ad_1]
\n<\/p>\n

\n
\n

Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n

Let\u2019s make a big batch of creamy overnight oats with chia seeds and coconut milk<\/a> to have breakfast prepped for the week.<\/em><\/p>\n

\"\"<\/p>\n

This version of overnight oats is my favorite! <\/b><\/p>\n

I\u2019ve been a big fan of soaked oats or any overnight oats for years as a simple make-ahead breakfast. They are easy and taste yummy with all the flavors and variations you can think of. Today I am sharing the big-batch version I am currently obsessed with and have been making on repeat lately.<\/p>\n

In case you haven\u2019t tried them, overnight oats<\/a>, or soaked oatmeal, is made by soaking old-fashioned oats<\/a> in milk overnight. It creates a yummy, almost pudding-like breakfast that can be topped with any fresh fruit or desired toppings. I eat mine right out of the fridge, but you can set it out on the counter for a while, or warm it up if desired.<\/p>\n

\"woman<\/p>\n

Coconut milk takes overnight oats to the next level!<\/h2>\n

For years I used cow\u2019s milk or almond milk when making overnight oats, and I have to say since we have switched to canned coconut milk, the taste and texture is incredibly creamy and dreamy. I love the slight coconut taste and richness it adds. In this batch today I used vanilla protein yogurt, but if you can find the coconut flavor<\/a> in stock that takes the coconut flavor to the max. I love that!<\/p>\n

\"\"<\/p>\n

\"pouring<\/p>\n

\"adding<\/p>\n

\"bowl<\/p>\n

\"chia<\/p>\n\n

\n
\n
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\tPrint<\/span>
\n\t\t\t\t<\/a><\/p>\n

Coconut Milk Overnight Oats with Chia Seeds<\/h2>\n<\/p><\/div>\n
\n

yield: 8 SERVINGS<\/span><\/p>\n

\n\t\t\t\t\tprep time: 5 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\ttotal time: 5 MINUTES<\/span>\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Enjoy these creamy overnights oats in the morning, prepped the night before for a convenient breakfast!<\/i><\/p>\n

\n
\n
\n
\n

\n\t\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Mix all ingredients together in a bowl or tupperware, cover, and store overnight in the fridge. This batch makes about 7 cups.<\/p>\n

\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n

\n\t\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Pour into small jars or bowls in the morning. Layer with berries if desired. These overnight oats can also be kept in the fridge for up to 5 days, covered. Enjoy!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\t\t\t\t\tBrought to you by Hip2Save.<\/i><\/span>\n\t\t<\/div>\n\n

\n

More tips for making these overnight oats:<\/b><\/h2>\n