{"id":207854,"date":"2024-02-24T14:47:44","date_gmt":"2024-02-24T14:47:44","guid":{"rendered":"https:\/\/michigandigitalnews.com\/index.php\/2024\/02\/24\/one-pot-french-onion-pasta-the-recipe-critic\/"},"modified":"2025-06-25T17:21:38","modified_gmt":"2025-06-25T17:21:38","slug":"one-pot-french-onion-pasta-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/michigandigitalnews.com\/index.php\/2024\/02\/24\/one-pot-french-onion-pasta-the-recipe-critic\/","title":{"rendered":"One-Pot French Onion Pasta | The Recipe Critic"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" data-pin-description=\"One-Pot French Onion Pasta\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg\"\/><noscript><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg\" data-pin-description=\"One-Pot French Onion Pasta\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>French Onion Pasta has all of the delicious flavors of the classic soup in pasta form! Caramelized onions, garlic, mushrooms, and thyme are combined with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an incredible dish. Everything is made in one pot for a quick and easy weeknight meal!<\/p>\n<p>One-pot recipes are always my go-to when I need a tasty, yet easy meal on the table in a hurry. They\u2019re always a win because you get a satisfying dinner with minimal effort, and cleanup is a breeze! If you\u2019re looking for more one-pot dinners to add to the menu this week, give this\u00a0<a href=\"https:\/\/therecipecritic.com\/one-pot-creamy-chicken-mushroom-florentine\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">creamy mushroom Florentine<\/a>,\u00a0<a href=\"https:\/\/therecipecritic.com\/one-pot-creamy-parmesan-chicken-tortellini\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">parmesan chicken tortellini<\/a>, or\u00a0<a href=\"https:\/\/therecipecritic.com\/one-pot-cajun-chicken-alfredo-pasta\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cajun Alfredo pasta<\/a>\u00a0a try!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-246557\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-1200x1799.jpg\" alt=\"\" class=\"wp-image-246557\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-french-onion-pasta-recipe\">French Onion Pasta Recipe<\/h2>\n<p>If you\u2019re a fan of <a href=\"https:\/\/therecipecritic.com\/french-onion-soup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">French onion soup<\/a>, just wait till you taste this ultra-delicious French onion pasta recipe featuring rigatoni cooked in one pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with fresh thyme and grated parmesan cheese for an extra special finishing touch.<\/p>\n<p>You simply can\u2019t go wrong with a tasty pasta meal, and this one is great for busy weeknights but also elevated enough to serve to guests. The hearty noodles, the amazing textures from the veggies, the creaminess of the sauce, it\u2019s all just SO incredible. Enjoy it paired with <a href=\"https:\/\/therecipecritic.com\/20-minute-italian-bread-twists\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Italian bread twists<\/a> or <a href=\"https:\/\/therecipecritic.com\/olive-garden-breadsticks\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Olive Garden copycat breadsticks<\/a> and a <a href=\"https:\/\/therecipecritic.com\/green-goddess-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">fresh green salad<\/a> for a complete meal. Your family will go crazy for this wonderful dinner!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>This French Onion Pasta recipe is made with simple, yet super flavorful ingredients. Caramelized onions, mushrooms, herbs, and parmesan cheese all cook in a creamy sauce with pasta \u2013 you really can\u2019t go wrong with this combination of ingredients! Exact measurements are in the recipe card at the end of the post.<\/p>\n<ul>\n<li><strong>Yellow Onions: <\/strong>The best type of onions to caramelize for balanced sweet-savory flavor.<\/li>\n<li><strong>Butter:<\/strong> For saut\u00e9ing the veggies and adding richness to the dish.<\/li>\n<li><strong>Garlic:<\/strong> Adds\u00a0great flavor and complexity.<\/li>\n<li><strong>Mushrooms:<\/strong> Sliced mushrooms are saut\u00e9ed with the garlic and thyme until they\u2019re soft and delicious.<\/li>\n<li><strong>Fresh Thyme:<\/strong> The classic herb used for French onion soup to add freshness and extra flavor.<\/li>\n<li><strong>All-Purpose Flour: <\/strong>Thickens the white wine and broth mixture to create a creamy sauce. <\/li>\n<li><strong>White Wine:<\/strong> Wine is a great addition to cream-based sauces because it cuts some of the richness and also adds depth of flavor to the sauce.\u00a0<\/li>\n<li><strong>Beef Broth:<\/strong> Use a low sodium broth to control the amount of salt in the recipe. <\/li>\n<li><strong>Rigatoni:<\/strong> The delicious sauce gets trapped in each tube-shaped noodle for amazing flavor in every bite.<\/li>\n<li><strong>Worcestershire Sauce:<\/strong> Flavors of vinegar, garlic, chiles, molasses and more give this pasta a wonderful umami taste.<\/li>\n<li><strong>Parmesan Cheese:<\/strong> Freshly grated parmesan will give you the best results.<\/li>\n<li><strong>Salt and Pepper:<\/strong> Season to taste!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-french-onion-pasta\">How to Make French Onion Pasta<\/h2>\n<p>Not only is French onion pasta easy to make, but it all cooks in one pot for a fuss-free meal! It tastes so incredible too! It is going to be a huge hit with your whole family!<\/p>\n<ol>\n<li><strong>Prep:<\/strong> Cut the onions in half and thinly slice them. Heat the butter in a large pot over medium-high heat and add the sliced onions.<\/li>\n<li><strong>Caramelize Onions:<\/strong> Cook the onions, stirring occasionally until the onions are caramelized, about 20-30 minutes.<\/li>\n<li><strong>Saut\u00e9 the Mushrooms:<\/strong> Once the onions are caramelized, add the garlic, mushrooms, and thyme. Saut\u00e9 until the mushrooms are soft, about 3-4 minutes.<\/li>\n<li><strong>Make the Sauce:<\/strong> Whisk in the flour, creating a thick paste. Slowly whisk in the white wine, all the flour paste should be incorporated smoothly.<\/li>\n<li><strong>Add Broth and Pasta:<\/strong> Add the beef broth, pasta, Worcestershire sauce, and salt and pepper. Bring to a low boil and cook until the pasta is al dente, or to the desired texture.<\/li>\n<li><strong>Serve:<\/strong> Remove the pot from heat and stir in the parmesan cheese. Serve fresh with additional parmesan cheese.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"\" class=\"wp-image-246543\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-1200x1200.png\" alt=\"\" class=\"wp-image-246543\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french-onion-pasta-150x150.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations\">Tips and Variations<\/h3>\n<p>Use these tips and customization ideas to make sure you end up with the most delicious French onion pasta! <\/p>\n<ul>\n<li><strong>Cooking the Onions:<\/strong> Watch the onions closely as they\u2019re caramelizing, you don\u2019t want them to burn. If they start to burn, turn the heat down a bit and continue to stir. You can also add a teaspoon or two of water.<\/li>\n<li><strong>Mushrooms:<\/strong> You can leave the mushrooms out of this recipe if you aren\u2019t a fan of mushrooms, I like them for added texture and flavor. If using, feel free to use any favorite variety.<\/li>\n<li><strong>Type of Pasta:<\/strong>\u00a0We really like rigatoni for this recipe, but penne or ziti are great choices. Feel free to use whatever kind of pasta you have on hand or you like best. Even spaghetti noodles work!<\/li>\n<li><strong>Type of Cheese:<\/strong>\u00a0Gruy\u00e8re cheese is authentic to French onion soup, so feel free to use that instead of parmesan cheese, if preferred. A good Swiss cheese or provolone cheese works great too!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-246558\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1200x1799.jpg\" alt=\"\" class=\"wp-image-246558\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftovers\">Storing Leftovers <\/h3>\n<p>Pasta makes great leftovers! It\u2019s so convenient having it in the fridge to quickly warm up for a no-fuss lunch the next day. Here is how to store leftovers:<\/p>\n<ul>\n<li><strong>In the Refrigerator:\u00a0<\/strong>Store your French onion pasta in the fridge in an airtight container for up to 5 days. <\/li>\n<li><strong>To Reheat:<\/strong> When you\u2019re ready to enjoy later, rewarm over the stove on low heat or in the microwave! It may be necessary to loosen noodles up with a splash of broth, water or milk. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-246559\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-1200x1799.jpg\" alt=\"\" class=\"wp-image-246559\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-jpibfi-post-title=\"One-Pot French Onion Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-delicious-pasta-recipes\">More Delicious Pasta Recipes<\/h2>\n<p>Pasta is one of our favorite family meals, so I have tons of delicious tried and true recipes for you to try. Here are a few of my favorites that you will for sure love!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/french-onion-pasta\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/french_onion_pasta-1.jpg&amp;description=One-Pot French Onion Pasta\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"246482\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-246483\" class=\"wprm-recipe-container\" data-recipe-id=\"246483\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-246483-instructions-container wprm-block-text-normal\" data-recipe=\"246483\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-246483-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cut the onions in half and thinly slice them. Heat the butter in a large pot over medium-high heat and add the sliced onions.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-246483-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cook the onions, stirring occasionally until the onions are caramelized, about 20-30 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-246483-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the onions are caramelized, add the garlic, mushrooms, and thyme. Saut\u00e9 until the mushrooms are soft, about 3-4 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-246483-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Whisk in the flour, creating a thick paste. Slowly whisk in the white wine, all the flour paste should be incorporated smoothly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-246483-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the beef broth, pasta, Worcestershire sauce, and salt and pepper. Bring to a low boil and cook until the pasta is al dente, or to the desired texture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-246483-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the pot from heat and stir in the parmesan cheese. Serve fresh with additional parmesan cheese.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span style=\"font-weight: 400;\">Store leftovers in the fridge in an airtight container for up to 5 days.\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\">\u00a0<\/span><br \/>\n<span style=\"display: block;\"><span style=\"font-weight: 400;\">You can leave the mushrooms out of this recipe if you aren\u2019t a fan of mushrooms, I like them for added texture and flavor.\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\">\u00a0<\/span><br \/>\n<span style=\"display: block;\"><span style=\"font-weight: 400;\">Replace the white wine with \u00bc cup white wine vinegar and \u00bc cup beef broth. <\/span><\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">463<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">997<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">527<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">367<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">128<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/french-onion-pasta\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] This website may contain affiliate links and advertising so that we can 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