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Medicinal mushroom products have increased in popularity over the past decade. From mushroom coffee to mushroom chocolate,<\/a> there are plenty of options. A dual-extraction mushroom tincture is another great way to get the health benefits of mushrooms!<\/p>\n Mushroom tinctures are a convenient way to get your daily functional mushrooms in. It\u2019s easy to add a dropperful to smoothies, coffee, and other foods. Certain medicinal mushrooms are harder to digest in their pure powder form, so an extraction helps make them more bioavailable.<\/p>\n Tinctures are a popular way to extract nutrients and flavors from herbs. These use alcohol to pull the beneficial constituents out of the plant and into the liquid. Common examples are vanilla extract or an herbal tincture. You can also use glycerin (glycerites) or vinegar (herbal vinegars) to extract compounds, but these aren\u2019t technically tinctures.<\/p>\n Another way to extract is with plain old water! Things like peppermint tea, marshmallow root infusion, and elderberry decoction (to make elderberry syrup<\/a>) all use water as the menstruum. These have a much shorter shelf-life compared to alcohol tinctures. Water also extracts different nutrients than alcohol does.<\/p>\n A dual extraction combines both a water extract and an alcohol extract of the same plant together. Usually, you would do one or the other, but for mushrooms, there are benefits to doing a double extraction. The water extracts the beta-glucans and polysaccharides, while alcohol pulls out triterpenes.<\/p>\n There are plenty of different opinions on the best way to make a mushroom blend tincture. There isn\u2019t a ton of evidence behind the different methods, it\u2019s more preference. After researching the different variations, this is the mushroom extract method I\u2019ve settled on.<\/p>\n You start by putting finely chopped or powdered dry mushrooms into a clean jar. If the pieces are too large they won\u2019t extract as well. And fresh, wet mushrooms are more likely to spoil. I used a mushroom powder, but you can use foraged and dried mushrooms too.<\/p>\n These mushrooms steep in alcohol for 2-4 weeks. After straining, put the alcohol in a clean jar and reserve the mushrooms. Some people use the same mushrooms for the water extraction, while others use new ones.<\/p>\n Next, you\u2019ll simmer the mushrooms in water for a bit and then strain them out. Lastly, the alcohol and water extracts are combined.<\/p>\n There are plenty of options here. You can use just one type of mushroom or a blend of several. Certain mushrooms like shiitake mushrooms and maitake<\/a> taste good in soups and stir-fries. Other mushrooms are more bitter and work best mixed into things or as a tincture. Many of them are also nootropics that help the brain.<\/p>\n There\u2019s also some debate on which part of the mushroom is best. The fruiting body is the part of the mushroom that\u2019s above ground. Mycelium is the underground part. Research shows some benefits of mycelium in certain mushrooms, but much of the time it\u2019s not as potent.<\/p>\n Here are a few different options and a brief overview of their health benefits!<\/p>\n If you don\u2019t want to make your own mushroom tincture several places offer high-quality ones. Four Sigmatic<\/a> is my favorite place to get mushroom supplements if you want a pill or powder form. Plus they make great coffee and cocoa!<\/p>\n This recipe uses both water and alcohol for a more powerful mushroom tincture. Use any dried medicinal mushroom you want or a blend of several kinds!<\/p>\nHow to Make a Mushroom Tincture<\/h3>\n
Which Mushrooms to Use for a Mushroom Tincture<\/h3>\n
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Even More Ways to Get Medicinal Mushrooms<\/h3>\n
How to Make a Dual-Extraction Mushroom Tincture<\/h2>\n